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A delicious recipe, its secret is in the bitumen that achieves a creamy resistance and with a touch of liquor that achieves perfection between flavors.
Preheat oven to 180 ° C. To prepare the bread, we will take the whites of the eggs and beat them until they have a frothy consistency.
We add the yolks, one by one and continue beating while we do it.
We add the sugar, little by little. We continue beating. Once a firm consistency is achieved, remove the blender and with the help of a wooden spoon add the flour little by little along with the baking powder.
Pour into a greased and floured rectangular mold of approx. 40x30cm We bake for 1 hr. or corroborate with the dry wood stick technique.
Once the bread is ready, we hope it will cool and unmold.
Bitumen: For this we must have the butter at room temperature, with the help of the blender mix and incorporate the half cream and jam. We freeze for 30 min.
To moisten the bread: We will liquefy 750 ml of Pineapple Juice, the can of coconut cream and the vodka.
Cut the bread into two layers and wet each layer, add the bitumen and so on consecutively with the other layers. The last will be to decorate with Chantilly type cream to taste.
TIPS
Use colorants. Prepare the bread a day before and refrigerate wrapped in paper and bag to have better consistency to moisten it and do not fall apart.
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