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Recipe of Pumpkin Pie with Cream Cheese


Recipe of Pumpkin Pie with Cream Cheese


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Recipe of Pumpkin Pie with Cream Cheese

Pumpkin Pie with Cream Cheese

35 mins
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Enjoy this fall with seasonal flavors and this recipe for pumpkin pie with cream cheese bitumen, which will be delicious and smooth. This dessert is covered with a spectacular butter caramel and decorated with fruits, and will be a good option for your meetings or to take advantage of the pumpkin season. You cannot believe how useful Regio® Advanced will be when decorating your cakes.
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6 portions
  • 1 1/2 cups oil, for the pumpkin pie
  • 8 eggs, for the pumpkin pie
  • 1 1/2 cups sugar, for the pumpkin pie
  • 2 teaspoons vanilla essence, for the pumpkin pie
  • 2 1/2 cups pumpkin puree, for the pumpkin pie
  • 3 1/2 cups flour, for the pumpkin pie
  • 2 teaspoons baking soda, for the pumpkin pie
  • 1 teaspoon cinnamon powder, for the pumpkin pie
  • 1 teaspoon cardamom, for the pumpkin pie
  • 1 teaspoon nutmeg, for the pumpkin pie
  • 1/2 teaspoons salt, for the pumpkin pie
  • 1 teaspoon ginger, for the pumpkin pie
  • 1 teaspoon ground clove, for the pumpkin pie
  • 4 cups cream cheese, for the filling
  • 3/4 cups butter, at room temperature for the filling
  • 2 cups powder sugar, for the filling
  • 1 teaspoon vanilla essence, for the filling
  • 1 1/2 cups sugar, for candy
  • 1 cup sour cream, for candy
  • 5 tablespoons butter, for candy
  • 1 teaspoon salt, for candy
  • 3 leaves Regio Advanced® paper towels , to decorate
  • blackberries, to decorate
  • figs, cut in half to decorate
  • raspberries, to decorate
  • cherries, to decorate


Preheat the oven to 180 ° C.
In a bowl beat the oil, eggs, sugar, vanilla essence, gradually add the pumpkin puree, flour, baking powder, cinnamon powder, cardamom, nutmeg, ginger, Powdered cloves and salt.
Pour the previous mixture into a 15 cm diameter cake pan and bake for 35 minutes. Let cool and reserve.
For the bitumen, in a bowl beat the cream cheese, add the butter, the glass sugar and the vanilla essence, until you have a smooth and smooth bitumen. Reservation.
For the caramel, in a pot over medium heat heat the sugar until it changes slightly to amber, remove from heat and add the cream, beat vigorously, return to the fire again and add the butter and salt; Cook over low heat for 2 minutes while still moving. Let cool and reserve.
Cut the cake into 3 parts, so that they all have the same thickness. On a cake base, place one and fill with bitumen, repeat the process until finished with bitumen and cover the cake completely with it. With the help of a sheet of Regio® Advanced, clean the edge of the plate.
Once you have a smooth finish, pour the caramel and decorate with fruit.


On a cake base, decorated with fruit.


The oil helps your cakes have moisture and are not dry. Regio® Advanced is an excellent ally in the kitchen because it is 40% more resistant. Dry the red fruits with a sheet of Regio® Advanced paper to remove excess water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Angelina Talamantes
07/11/2019 13:32:24
Todo se mira riquísimo. Pero soy una persona diabética. Podrían por favor, poner recetas para diabéticos se los agradecería mucho.
Elia Rosas
04/11/2019 23:10:35
Muy buena receta gracias
Sebastián Aquino
04/11/2019 21:24:36
Muy buena receta, solo me dio un poco de risa que cada ingrediente al final dice: "para el pastel de calabaza" "para el pastel de calabaza" "para el pastel de calabaza" ya sabemos que es para ¡EL PASTEL DE CALABAZA!
Azucena Rodríguez
30/10/2019 21:54:39
Alma Guadalupe Ochoa
24/10/2019 06:46:02
Me encantó

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