x
Select File


Validate Cancel
1
Recipe of Rainbow Cake
Recipe

Rainbow Cake

60 h
Easy
19
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rainbow Cake, this is a very delicious cake for kids.

Ingredients

20 servings
  • 454 flours sifted
  • 225 grams of Butter
  • 2 cups of milk
  • 6 eggs
  • 1 Cup of sugar
  • 5 teaspoons of baking powder
  • 1 Cup of Pineapple marmalade
  • 1 Cup of Strawberry jam
  • 1 Cup of grape jam
  • 3 spoonfuls of unflavored gelatin
  • 1/2 Cup of Water cool
  • 3/4 of Cup of glucose or corn honey
  • 1/2 Cup of Water
  • 2 cups of sugar
  • 1/4 of teaspoonful of Salt
  • 1/2 teaspoonful of vanilla white
  • artificial food coloring yellow, green, blue, violet, fuxia and orange

Preparation

For the cake: Preheat the oven to 350ºF or 175ºC.
Sift the flour together with the baking powder
Separate the 6 egg whites and beat to the point of snow
Beat the butter with 1 cup of sugar and the yolks until they are white
Add alternating milk and flour
finally incorporate the egg whites to the snow
Separate the dough into 6 equal portions and put the dyes in each portion: yellow, green, blue, fuchsia, violet and orange
Put in molds of the same size (18 cm in diameter) previously greased and floured each portion.
Bake at 350ºF. until when puncturing with the tip of a knife it comes out dry.
Allow to cool and unmold.
Join each color cake layer according to the order of the colors of the rainbow, with the jams.
Use the pineapple juice for yellow and green colors. Strawberry for fuxia and orange and grape for blue and violet.
To prepare the marshmallow: place the unflavored gelatine in the bowl of the blender with 1/2 cup of water.
Make a honey to soft ball point with water, glucose and sugar.
Turn on the blender and add hot honey to the wire
Beat at high speed and add salt and vanilla
Continue beating until it becomes completely white and takes on the texture of a thick meringue
Immediately cover the cake and with a spoon go forming slings.

PRESENTATION

Decorate the cake according to the occasion. It will cause sensation when serving.

TIPS

When serving, cut with a knife moistened in water to facilitate cutting.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
344
kcal
17%
Carbohydrates
66.4
g
22%
Proteins
2.4
g
4.8%
Lipids
10.8
g
17%
Fiber
0.0
g
0.0%
Sugar
64.2
g
71%
Cholesterol
91.1
mg
30%
Esha
Rate this tip
Ratings (1)
Maria Teresa Maria Teresa
04/04/2015 20:40:35
es la mejor y mas facil que visto lo mejor y mas que e encontrado

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Panqué Style Fruit Cake

0 Comments

Naked Cake

2 Comments

Cake Pops

3 Comments

Fruit Cake with Yoghurt

5 Comments

Cheese Cake with Strawberries

19 Comments
ADVERTISING
ADVERTISING
ADVERTISING