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Recipe

Rica Carrot Cake

10 mins
30 mins
Low
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Carrot cake is a very delicious dessert, to enjoy as a family. It's simple and everyone will love it. Prepare it and surprise your whole family.
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Ingredients

10 portions
  • 500 grams carrot, grated
  • 2 eggs
  • 200 grams butter
  • 200 grams sugar
  • 2 teaspoons liquid vanilla
  • 200 grams milk
  • 1 pinch salt

Preparation

Preheat the oven to 180 ° C.
Beat the 2 eggs with the sugar, salt, vanilla and butter.
Integrate everything well and add the carrot and milk. Place in a butter and floured mold. Cook for about 30 to 40 minutes.

PRESENTATION

Decorate with cream, strawberries or cherry and serve.

TIPS

Let rest and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jorge Oviedo
27/04/2020 20:23:29
Desde el principio me dio desconfianza una torta sin harina... y pues realmente no compactó

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