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Chocolate Christmas Trunk

Name: Chocolate Christmas Trunk
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 eggs, (for the cake); 2 egg yolks, (for the cake); 180 grams sugar, (for the cake); 180 grams flour, (for the cake); 1/2 cups sugar, (for bitumen); 1 tablespoon cornstarch, (for bitumen); 1 cup milk, (for bitumen); 3 egg yolks, (for bitumen); 4 bars dark chocolate, (for bitumen); 125 grams butter, (for bitumen)

Half

4.875

8 comments

Lorenza Avila

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Delicious, original and incredible chocolate christmas trunk, prepare this recipe that all your guests will love.

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Ingredients

8 portions

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Preparation

For the Roll: Beat eggs, yolks and sugar in a bain-marie until it reaches a temperature of 110ºF.

Remove from heat and continue beating until doubled in volume.

Add the flour little by little.

Put on a baking tray with wax paper well greased and floured.

Bake for 10-15 minutes at 400 F until golden brown.

Remove from the oven and sprinkle with icing sugar.

Flip over waxed paper.

Spread with the previously prepared bitumen and roll up.

For the Bitumen: Beat the sugar and the yolks.

Melt the chocolate.

In the milk add the dissolved cornstarch, then the beaten yolks, and thicken. Allow to cool in the refrigerator.

Beat the butter and acremar. Add the cold chocolate and then the milk mixture.

Decorate the cake with the bitumen by making vertical stripes as a trunk.

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Chocolate Christmas Trunk

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Karen Jiménez

23/09/2018 18:52:29

Alguien saque qué tipo de chocolate es ? Y donde conseguirlo ? Gracias

Maricela Ramos

29/11/2017 23:01:39

Muy rico gracias por tus recetas

Yoyita Robles

28/11/2016 11:02:46

Quiero hacer la receta, pero tengo una duda, en el video se baten los huevos por separado y en las instrucciones escritas se baten juntos. Cuál es la forma correcta?