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Alejandra

Alejandra Cota

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Recipe of Chocolate Roll Stuffed with Strawberries with Cream
Recipe

Chocolate Roll Stuffed with Strawberries with Cream

2h
Low
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A chocolate roll filled with strawberries and cream that you can not miss, is really delicious. Enjoy this recipe.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 1/2 cups flour
  • 1/4 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 28 grams dark chocolate
  • 4 eggs
  • 1/3 cups sugar
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1 cup strawberry, fresh dice
  • 2 sticks dark chocolate, in sheets
  • 4 strawberries, whole to decorate

Preparation

Preheat the oven to 180ºC.
Line a tray with waxed paper.
In a bowl add the eggs and sugar. Begin to beat at low speed and increase gradually at the highest speed and keep mixing for 3-4 minutes on high or until the mixture is thicker and pale.
With a spatula, fold the flour, cocoa, baking powder and grated chocolate into the mixture. Distribute the mixture evenly on the prepared baking sheet and bake for 6-7 minutes.
Turn off the oven and let the bread cool for 1 minute.
Sprinkle icing sugar on a clean surface, invert the cake on a clean towel and carefully remove the wax paper. Roll the cake with a towel starting from the short side. Allow to cool completely.
When the cake is cold, beat the cream to the point of snow. Add the 2 tablespoons of sugar and continue beating until firm peaks form. Unroll the cake. Spread the cream evenly throughout the cake. Sprinkle with diced strawberries.
Roll the cake again, this time without the towel. Decorate with chocolate slices, icing sugar and strawberries. Cool in the refrigerator for a couple of hours. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Nancy Baray
21/08/2020 15:25:01
A esta receta le falta algo de grasa, no quedó el pan para enrrollarse, se rompió, queda como galleta blanda y sabe mucho a huevo.
luz maria
30/11/2019 10:09:55
Muy rico y fácil
Tannia Mo Ve
02/12/2018 07:19:15
De mis favoritos
Elizabeth Reyes
08/12/2015 21:59:17
A través de iOS Ricooo
Anonymous
18/11/2014 19:00:16
para consentir! Para consentir en Navidad.
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