Alejandra Cota

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Alejandra Cota

Chocolate Roll Stuffed with Strawberries with Cream

Name: Chocolate Roll Stuffed with Strawberries with Cream
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Americana
Ingredients: 1/2 cups flour; 1/4 cups unsweetened cocoa powder; 1 teaspoon baking soda; 28 grams dark chocolate; 4 eggs; 1/3 cups sugar; 1 cup whipping cream; 2 tablespoons sugar; 1 cup strawberry, fresh dice; 2 sticks dark chocolate, in sheets; 4 strawberries, whole to decorate

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Alejandra Cota

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A chocolate roll filled with strawberries and cream that you can not miss, is really delicious. Enjoy this recipe.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180ºC.

Line a tray with waxed paper.

In a bowl add the eggs and sugar. Begin to beat at low speed and increase gradually at the highest speed and keep mixing for 3-4 minutes on high or until the mixture is thicker and pale.

With a spatula, fold the flour, cocoa, baking powder and grated chocolate into the mixture. Distribute the mixture evenly on the prepared baking sheet and bake for 6-7 minutes.

Turn off the oven and let the bread cool for 1 minute.

Sprinkle icing sugar on a clean surface, invert the cake on a clean towel and carefully remove the wax paper. Roll the cake with a towel starting from the short side. Allow to cool completely.

When the cake is cold, beat the cream to the point of snow. Add the 2 tablespoons of sugar and continue beating until firm peaks form. Unroll the cake. Spread the cream evenly throughout the cake. Sprinkle with diced strawberries.

Roll the cake again, this time without the towel. Decorate with chocolate slices, icing sugar and strawberries. Cool in the refrigerator for a couple of hours. To serve.