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Raspberry Cheese Rolls

1h 30 mins
15 mins
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This summer enjoy a colorful and refreshing dessert. A soft vanilla cake with an amazing impression; a sweet and exquisite cheese filling, cream and raspberries, and perfect for special occasions.
Learn more about Huevo San Juan®


8 portions
  • 8 San Juan® Eggs
  • 3/4 cups sugar
  • 1 teaspoon almond essence
  • 1/4 cups butter, melted
  • 1 cup flour
  • enough Red food dye
  • 2 packages cream cheese, for the filling of 190 g c / u
  • 1/2 cups cream, for the filling
  • 1/4 cups powdered sugar, for the filling
  • 1 cup raspberry, for the filling
  • to taste whipped cream, to decorate
  • to taste lemon peel, twist, to decorate
  • to taste yellow lemon peel, twist, to decorate
Learn more


Preheat the oven to 180 ° C (356F)
Separate the San Juan® Egg egg whites and yolks.
Beat the yolks with half the sugar until they change color, add the butter and the essence of almonds, continue beating until they form a quickly dissolving ribbon.
Beat the whites with the rest of the sugar, until stiff peaks form.
Fold the whites with the yolks with soft movements; add the sifted flour, continue incorporating smoothly to have a homogeneous mixture.
With a ladle divide the previous mixture and add the dye in a bowl. Mix and pour over a pastry sleeve.
Form an impression on wax paper and bake for 4 minutes.
Pour the rest of the mixture and bake for 11 more minutes.
Place on a cloth with the powdered sugar and roll while it´s still warm. Make sure the impression is on the outer part of the cake.
For the filling, beat the cream cheese, the cream and sugar until fully incorporated.
Unroll the cake, add the filling, raspberries and roll. Refrigerate for 1 hour. Serve and garnish with whipped cream and lemon twist.


On an extended plate, served with a cup of coffee.


Add some lemon drops to your withes so they stay firm and more stable. Do not overcook the impression from the other form ; otherwise it will dry out and won´t stick to the cake. The time to form a quickly dissolving ribbon is when you beat the yolks with sugar; you get a smooth consistency and unrolling without breaking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Erica Quiroz
04/06/2019 19:12:11
Muy buena reseta felicidades
José Encalada
11/05/2019 06:34:10
De que tamaño o dimensiones es el molde o la lata para hornesr el biscocho de este rollo de frambuesa con queso
Diana Mendez Ordoñez
22/01/2019 12:08:08
Muchas gracias felicidades.. mi hermano vendió tronco navideños y este fue genial gracias por compartir
Karina Pérez
14/09/2018 16:01:40
muy buena receta
baby de vera
31/08/2018 18:36:37
Me encanta
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