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Recipe of Tres Leches Cake with Almonds
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Recipe of Tres Leches Cake with Almonds
Recipe

Tres Leches Cake with Almonds

30 mins
30 mins
Half
75
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Delicious three-milk cake covered whipped cream, cajeta and chopped almonds, is ideal for any celebration or celebration.
Learn more about Gina Ball

Ingredients

15 portions
  • 8 egg yolks
  • 8 egg whites
  • 3/4 cups sugar
  • 3/4 cups flour
  • 3 tablespoons baking soda
  • 1 tablespoon liquid vanilla
  • 1 can evaporated milk
  • 1 can half and half cream
  • 1 can condensed milk
  • 1/2 lemons
  • 1 jar cajeta Burnt
  • 1 cup almond, Toasted and chopped
  • 1/2 liters whipping cream

Preparation

Beat the whites to the point of nougat.
Beat the yolks, sugar and vanilla to the point of ribbon.
Add the mixture of egg whites and yolks and slowly add the flour with the baking powder in a wrapper-
Brush a rectangular refractory and spread the mixture.
Bake at 250 ° for 20 to 30 minutes.
Once baked it is cooled, chop the bread with a toothpick.
The evaporated milk, half cream and condensed milk are liquefied and the lemon juice is added.
That mixture is emptied of the bread to absorb all the liquid.
The cream is beaten to make peaks.
Cover the cake and garnish with the cajeta and the toasted and chopped almonds.
It is refrigerated and served cold.

PRESENTATION

It is served in slices in the form of squares.

TIPS

If you want you can put the sliced ​​almonds and cajeta envinada, this is according to taste. I love preparing it as you can see in the photograph

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
mia yhoalibeth delgado gastelum
13/11/2017 22:52:16
Rico
Anonymous
19/07/2016 21:51:13
Realmente delicioso Fácil, rápido y esponjoso. Yo sustituí el limón por una cucharada de brandy y su sabor es espectacular. Gracias por compartir tu receta 

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