Delicious three-milk cake covered whipped cream, cajeta and chopped almonds, is ideal for any celebration or celebration.
Learn more about Gina Ball
Ingredients15 portions
Preparation
Beat the whites to the point of nougat.
Beat the yolks, sugar and vanilla to the point of ribbon.
Add the mixture of egg whites and yolks and slowly add the flour with the baking powder in a wrapper-
Brush a rectangular refractory and spread the mixture.
Bake at 250 ° for 20 to 30 minutes.
Once baked it is cooled, chop the bread with a toothpick.
The evaporated milk, half cream and condensed milk are liquefied and the lemon juice is added.
That mixture is emptied of the bread to absorb all the liquid.
The cream is beaten to make peaks.
Cover the cake and garnish with the cajeta and the toasted and chopped almonds.
It is refrigerated and served cold.
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