Betty Crocker

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Betty Crocker

3 Milk Cake with Easy Rompope

Name: 3 Milk Cake with Easy Rompope
Prep time: 150 min
Cook time: 150 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 package Betty Crocker® Super Moist® cake flour French vanilla flavor; 1 1/4 cups Water, for the cake; 1/2 cups vegetal oil, for the cake; 3 eggs, for the cake; 1 cup condensed milk; 1 cup evaporated milk; 1 cup whole milk; 1/2 cups eggnog; 1 jar Betty Crocker® rich & creamy vanilla frosting; 1/2 cups raspberry, to decorate; to taste peppermint, to decorate; to taste powdered sugar, to decorate

30 mins

Low

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Betty Crocker

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You have never prepared a dessert as delicious and easy as this rich three-milk cake with eggnog that has an unparalleled and delicious flavor. Best of all, it's made with Betty Crocker® cake flour and the delicious vanilla bitumen. Do not stop trying!

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C. Grease and flour two circular cake molds 23 cm in diameter.

Prepare the Betty Crocker® SuperMoist® French Vanilla flavor cake according to the package instructions, mixing with water, oil and eggs until a homogeneous mixture is obtained.

Pour into the molds and bake 25 to 30 minutes or until cooked. Chills and releases.

For the three milks, in a bowl mix condensed milk with evaporated milk, whole milk and eggnog.

Place the cake cakes on a rack with a tray underneath and bullet with the mixture of the three milks. Refrigerate for 15 minutes and bathe again to obtain the desired humidity.

Add a bit of Rich & Creamy Betty Crocker® vanilla flavoring to one of the biscuits and place the other one on top. Completely cover the cake with the rest of the bitumen.

Garnish with fresh raspberries, mint leaves and sprinkle with icing sugar.