A delicious dessert, try this cappuccino tres leches cake, the typical Mexican dessert with a touch of coffee making the perfect combination.
Learn more about NESCAFÉ
Ingredients12 portions
Preparation
Oven preheated to 180 ° C.
For the cake, liquefy the CARNATION® CLAVEL® Evaporated Milk, with the following 6 ingredients; Add the chopped nut. Pour the mixture into a previously greased and floured mold; bake for 50 minutes or until a toothpick comes out clean. Allow to cool slightly and remove the mold carefully to avoid breaking; chop the cake with a wooden stick and reserve.
For the mixture of the three milks, blend all the ingredients and bathe the cake with this mixture.
For the coverage, whip the cream and gradually add the sugar and the NESCAFÉ® Mokaccino Powder Mix to Prepare Chocolate Cappuccino Coffee until it is firm and firm. Cover the cake with this preparation. Refrigerate for 2 hours and offer.
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