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Yamilette González

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Chocolate 3 Leches Cake

1 h 20 min
25 min
Easy
4.6
|
117
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If you love the traditional 3 Leches cake then you must try this Chocolate 3 Leches Cake. Enjoy this delicious bitter chocolate dessert. The secret is the frosting made with hazelnut cream, a touch that is very good with this combination. Cook this Chocolate 3 Leches Cake in an oven proof dish for your next event or for a birthday cake. You can decorate it with some chopped nuts like almond or walnut. Did you like this recipe adaptation?

Ingredients

8 servings
  • 3/4 of Cup of flour for the cake
  • 4 spoonfuls of cocoa for the cake
  • 1 teaspoonful of baking powder for the cake
  • 5 pieces of egg for the cake
  • 3/4 of Cup of sugar for the cake
  • 1 teaspoonful of vanilla essence for the cake
  • 1 Cup of evaporated milk for the 3 milks
  • 1 Cup of condensed milk for the 3 milks
  • 1 Cup of whipping cream for the 3 milks
  • 1/2 Cup of dark chocolate for the 3 milks
  • 1 Cup of Butter for the frosting
  • 2 packages of cream cheese for the frosting
  • 1 Cup of Hazelnut cream for the frosting

    Preparation

    Preheat the oven to 180 °C. (350 °F)
    For the cake, in a bowl sift the flour with the cocoa and the baking powder.
    Beat the eggs until they change color and add the sugar little by little. Continue beating until thickening. Integrate the vanilla.
    Add the powders and mix in an folding way so as not to flatten the mixture too much.
    Pour into a oven proof dish, previously greased and sprinkled with cocoa, bake for 25 minutes and let cool.
    For the 3 milks, heat the evaporated milk with the condensed milk, the whipping cream and the bitter chocolate until it dissolves completely. Remove from heat and let cool.
    With a fork, perforate the surface of the cake and pour the three milks little by little so that it is absorbed. Refrigerate at least one hour.
    For the chocolate frosting, beat the butter with the cream cheese until softened and add the hazelnut cream. Place in a pastry bag with curly tip.
    Decorate the cake making flowers with the frosting.
    Cut a slice and enjoy

    PRESENTATION

    Decorate with chocolate cream.

    TIPS

    Soak the cake constantly so it is very moist.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    837
    kcal
    42%
    Carbohydrates
    93.9
    g
    31%
    Proteins
    11.9
    g
    24%
    Lipids
    52.8
    g
    81%
    Fiber
    6.2
    g
    12%
    Sugar
    68.5
    g
    76%
    Cholesterol
    134
    mg
    45%
    Esha
    Rate this Tip.
    Ratings (5)
    Ana Motionless
    09/05/2019 21:03:22
    Good
    Mario Zuleta
    17/04/2019 08:46:55
    Rico
    Cesar Becerra
    10/04/2019 12:31:05
    Muy buena para consentir a mi hijo
    Marithé González
    18/02/2019 06:06:56
    Qué delicia de receta... está para comérsela desde luego...
    Yliann BC
    16/02/2019 10:07:32
    Me encantó la receta se ve delicioso y muy fácil de hacer 👍🏼

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