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Alejandra

Alejandra Cota
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EGGNOG 3 LECHES CAKE

50 mins
25 mins
Low
4.578947
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This homemade eggnog cake will delight you with its fluffy, smooth and rich cake; with a subtle scent of lemon, moist in three eggnog milk, decorated with whipped cream, strawberries and mint. You´ll love it!
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Ingredients

12 portions
  • 5 egg whites
  • 3/4 cups sugar, for the whites
  • 5 egg yolks
  • 3/4 cups sugar, for the yolks
  • 1/2 cups milk
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lemon zest
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 cup condensed milk, for the three milks
  • 1 cup evaporated milk, for the three milks
  • 1 cup whole milk, for the three milks
  • 1/4 cups eggnog, for the three milks
  • 2 cups whipped cream
  • to taste strawberry, to decorate
  • to taste peppermint, to decorate

Preparation

Preheat the oven to 180°C (350°F).
Beat the egg whites with the sugar until stiff peaks form.
Beat the butter with the sugar until it reaches a pale and light texture. Add the lime zest and milk while the mixer is still in movement. Sift the dry ingredients into the cake mix.
Mix the first and the second preparations.
Pour the mix into 2 previously grease and lined cake tins. Bake for 25 minutes until cooked.
For the 3 leches: mix the condensed milk, the evaporated milk, the whole milk and the eggnog.
Pinch the cakes using a fork and pour the 3 leches over. Refrigerate for 1 hour. Make a thin layer of whipped cream over one cake and cover with the other.
Cover the cake with whipped cream and decorate with strawberries and mint. Enjoy

PRESENTATION

On an extended plate, with a cup of coffee.

TIPS

It is important to beat the egg whites with sugar until they are bright and stable for excellent results.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (19)
Grisel Acosta
24/12/2020 23:13:23
Esta bien Rico! Pero en la lista de ingredientes se equivocaron no se usa Baking Soda se usa Baking Powder como en el video. Aguas que si usas baking soda no infla tu pan!
Brianna Monclova
15/06/2020 23:56:05
hola buenas noches que tipo de harina me recomiendan
Liliane Galó
29/02/2020 19:46:53
Nos encantó muy rico, nada más que no me salió el betun.
Damaris Ruelas
09/01/2020 22:12:24
Queda muy rico! Lo preparé para mi suegra y mis cuñadas y les encanto!!
558198184753641
28/12/2019 06:39:10
Se ve delicioso
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