Alejandra Cota

Recipes:

3 Photos

Upload your Photo

Alejandra Cota

EGGNOG 3 LECHES CAKE

Name: EGGNOG 3 LECHES CAKE
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 egg whites; 3/4 cups sugar, for the whites; 5 egg yolks; 3/4 cups sugar, for the yolks; 1/2 cups milk; 1 teaspoon liquid vanilla; 1 teaspoon lemon zest; 1 1/2 cups flour; 1 teaspoon baking soda; 1 cup condensed milk, for the three milks; 1 cup evaporated milk, for the three milks; 1 cup whole milk, for the three milks; 1/4 cups eggnog, for the three milks; 2 cups whipped cream; to taste strawberry, to decorate; to taste peppermint, to decorate

50 mins

25 mins

Low

4.611111

18 comments

Alejandra Cota

	728
Favorites

Collections

Glider

Super List

Upload a picture

To print

This homemade eggnog cake will delight you with its fluffy, smooth and rich cake; with a subtle scent of lemon, moist in three eggnog milk, decorated with whipped cream, strawberries and mint. You´ll love it!

Learn more about Alejandra Cota

Ingredients

12 portions

Select all ingredients

Preparation

Preheat the oven to 180°C (350°F).

Beat the egg whites with the sugar until stiff peaks form.

Beat the butter with the sugar until it reaches a pale and light texture. Add the lime zest and milk while the mixer is still in movement. Sift the dry ingredients into the cake mix.

Mix the first and the second preparations.

Pour the mix into 2 previously grease and lined cake tins. Bake for 25 minutes until cooked.

For the 3 leches: mix the condensed milk, the evaporated milk, the whole milk and the eggnog.

Pinch the cakes using a fork and pour the 3 leches over. Refrigerate for 1 hour. Make a thin layer of whipped cream over one cake and cover with the other.

Cover the cake with whipped cream and decorate with strawberries and mint. Enjoy