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Alejandra Cota

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Alejandra Cota

EGGNOG 3 LECHES CAKE

Name: EGGNOG 3 LECHES CAKE
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 pieces of egg white; 3/4 of Cup of sugar for the whites; 5 pieces of egg yolk; 3/4 of Cup of sugar for the yolks; 1/2 Cup of milk; 1 teaspoonful of vanilla; 1 teaspoonful of lemon zest; 1 1/2 cups of flour; 1 teaspoonful of baking powder; 1 Cup of condensed milk for the three milks; 1 Cup of evaporated milk for the three milks; 1 Cup of whole milk for the three milks; 1/4 of Cup of eggnog for the three milks; 2 cups of whipped cream; to taste of Strawberry to decorate; to taste of mint to decorate

50 min

25 min

Easy

4.5

10 comments

Alejandra Cota

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To print

This homemade eggnog cake will delight you with its fluffy, smooth and rich cake; with a subtle scent of lemon, moist in three eggnog milk, decorated with whipped cream, strawberries and mint. You´ll love it!

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Ingredients

12 servings

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Preparation

Preheat the oven to 180°C (350°F).

Beat the egg whites with the sugar until stiff peaks form.

Beat the butter with the sugar until it reaches a pale and light texture. Add the lime zest and milk while the mixer is still in movement. Sift the dry ingredients into the cake mix.

Mix the first and the second preparations.

Pour the mix into 2 previously grease and lined cake tins. Bake for 25 minutes until cooked.

For the 3 leches: mix the condensed milk, the evaporated milk, the whole milk and the eggnog.

Pinch the cakes using a fork and pour the 3 leches over. Refrigerate for 1 hour. Make a thin layer of whipped cream over one cake and cover with the other.

Cover the cake with whipped cream and decorate with strawberries and mint. Enjoy

PRESENTATION

On an extended plate, with a cup of coffee.

TIPS

It is important to beat the egg whites with sugar until they are bright and stable for excellent results.

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EGGNOG 3 LECHES CAKE

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

475

kcal

24%

Carbohydrates

72.4

24%

Proteins

8.6

17%

Lipids

20.3

31%

Fiber

3.3

6.7%

Sugar

49.8

55%

Cholesterol

76.0

25%

Rate this Tip.

Ratings (10)

Zonia Vásquez

29/11/2018 17:43:25

Extremadamente Delicioso

Lucero Quiñones

25/08/2018 23:00:49

De que medida son los moldes lo quiero preparar se ve delicioso Gracias

Wandy Rodriguez

23/07/2018 04:28:38

Q es rompope?

Mimi Be Vilchis

05/03/2018 23:24:29

Lo hice y me quedo riquisimo. Sólo que un bizcocho lo hice de chocolate y el otro de vainilla. Pusimos relleno de nuez con durazno y nos quedó bicolor el pastel. Pero estupendo! No le puse la rayadura ni el rompope.

Maria Lazo

05/02/2018 19:55:33

no se anade mantequilla???????