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Alejandra

Alejandra Cota

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EGGNOG 3 LECHES CAKE

50 min
25 min
Easy
4.45
|
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This homemade eggnog cake will delight you with its fluffy, smooth and rich cake; with a subtle scent of lemon, moist in three eggnog milk, decorated with whipped cream, strawberries and mint. You´ll love it!
Learn more about Alejandra Cota

Ingredients

12 servings
  • 5 pieces of egg white
  • 3/4 of Cup of sugar for the whites
  • 5 pieces of egg yolk
  • 3/4 of Cup of sugar for the yolks
  • 1/2 Cup of milk
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of lemon zest
  • 1 1/2 cups of flour
  • 1 teaspoonful of baking powder
  • 1 Cup of condensed milk for the three milks
  • 1 Cup of evaporated milk for the three milks
  • 1 Cup of whole milk for the three milks
  • 1/4 of Cup of eggnog for the three milks
  • 2 cups of whipped cream
  • to taste of Strawberry to decorate
  • to taste of mint to decorate

    Preparation

    Preheat the oven to 180°C (350°F).
    Beat the egg whites with the sugar until stiff peaks form.
    Beat the butter with the sugar until it reaches a pale and light texture. Add the lime zest and milk while the mixer is still in movement. Sift the dry ingredients into the cake mix.
    Mix the first and the second preparations.
    Pour the mix into 2 previously grease and lined cake tins. Bake for 25 minutes until cooked.
    For the 3 leches: mix the condensed milk, the evaporated milk, the whole milk and the eggnog.
    Pinch the cakes using a fork and pour the 3 leches over. Refrigerate for 1 hour. Make a thin layer of whipped cream over one cake and cover with the other.
    Cover the cake with whipped cream and decorate with strawberries and mint. Enjoy

    PRESENTATION

    On an extended plate, with a cup of coffee.

    TIPS

    It is important to beat the egg whites with sugar until they are bright and stable for excellent results.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    475
    kcal
    24%
    Carbohydrates
    72.4
    g
    24%
    Proteins
    8.6
    g
    17%
    Lipids
    20.3
    g
    31%
    Fiber
    3.3
    g
    6.7%
    Sugar
    49.8
    g
    55%
    Cholesterol
    76.0
    mg
    25%
    Esha
    Rate this tip
    Ratings (11)
    Rut Albornoz
    28/04/2019 19:39:41
    Rompope es un licor clásico. Cómo el Beily, o ponche. Puedes usar Ron también.
    Zonia Vásquez
    29/11/2018 17:43:25
    Extremadamente Delicioso
    Lucero Quiñones
    25/08/2018 23:00:49
    De que medida son los moldes lo quiero preparar se ve delicioso Gracias
    Wandy Rodriguez
    23/07/2018 04:28:38
    Q es rompope?
    Mimi Be Vilchis
    05/03/2018 23:24:29
    Lo hice y me quedo riquisimo. Sólo que un bizcocho lo hice de chocolate y el otro de vainilla. Pusimos relleno de nuez con durazno y nos quedó bicolor el pastel. Pero estupendo! No le puse la rayadura ni el rompope.
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