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Melissa Veytia

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Granny's Tres Leches Cake

1 h 30 min
Easy
3.63
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388
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This tres leches cake from a grandmother's recipe has been in the family several generations. It is a true delight and very simple to prepare.
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Ingredients

12 servings
  • 9 eggs
  • 1 teaspoonful of vanilla
  • 3 teaspoons of baking powder
  • 1 can of condensed milk
  • 1/4 of Cup of cream
  • 1 can of evaporated milk
  • 2 cups of flour
  • 1 1/2 cups of sugar
  • 1/2 liter of milk
  • 1 Cup of powder sugar
  • strawberries to decorate

    Preparation

    Pre-heat the oven to 180ºC (356F). Separate 6 egg whites in a different bowl. Beat 6 egg whites to the nougat point with an electric mixer (it is very important that they remain on the nougat before adding the other ingredients), once they are added, add the sugar little by little while continuing to beat.
    Beat the 6 yolks with a fork and add them to the mixture. Add the flour and milk and beat until a homogeneous mixture is reached.
    Grease and flour the mold you intend to use. Empty the cake mixture into the mold so that it is 3/4 full. Place it in the oven for 30 to 40 minutes (without opening the oven, always watching it) or until a stick comes out clean.
    While it is baking, mix in the blender or bowl for beating the three milks (condensed milk, evaporated milk and cream) and one yolk (the egg white should be reserved for the frosting)
    Once the cake is ready, remove it from the oven and while hot, puncture it slightly with a fork on all sides and add the mixture of the three milks.
    For the meringue: beat 3 egg whites until stiff while adding powdered sugar little by little.
    Once the cake is completely cold, decorate the cake with meringue and strawberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    389
    kcal
    19%
    Carbohydrates
    82.4
    g
    27%
    Proteins
    11.2
    g
    22%
    Lipids
    5.3
    g
    8.2%
    Fiber
    4.4
    g
    8.9%
    Sugar
    50.7
    g
    56%
    Cholesterol
    167
    mg
    56%
    Esha
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    Ratings (28)
    Ana Contreras
    06/04/2019 16:56:00
    Hola trate de aser este pastel de tres leches me quedo muy rico es la primera bes q lo ago gracias por compartir
    Val Delfin
    22/02/2019 23:47:05
    Definitivamente malísimo. El sabor no es 100% malo pero después de una hora en el horno el palillo nunca salió seco, creo que es demasiada leche. Nunca subió parejo el pan, quedó más bien como panqué que sube sólo del centro, la costra se endurece mucho. Con esto no se puede hacer un pastel de tres leches decente en lo más mínimo.
    Leslie Gale
    13/01/2019 12:47:05
    Esta receta esta muy mal escrita. En ningun momento indica agregar la levadura en polvo ni la vainilla. Es probablemente por eso que a varias personas les quedo muy duro. Super frustrante y un malgasto de ingredientes. Sugerencia: Poner la lista de ingredientes en el orden en que se ocupan en la receta y vuelve a escribir las instrucciones para incluir la vainilla y la levadura en polvo.
    Marina Masegosa
    27/12/2018 00:04:15
    Me quedó super duro, aun siguiendo la receta al pie de la letra
    Patricia Ibañez Iglecias
    18/12/2018 05:34:46
    Me quedo delicioso y muy fácil de preparar gracias por la receta
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