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Teresa Huerta

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Recipe of Piña Colada 3 Leches Cake
Teresa

Teresa Huerta

Recipe of Piña Colada 3 Leches Cake
Teresa

Teresa Huerta

Recipe of Piña Colada 3 Leches Cake
Teresa

Teresa Huerta

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Piña Colada 3 Leches Cake

80 minutes
Easy
12 servings
12
Bake and decorate this delicious soft and fluffy cake, moistured with a mixture of piña colada, milk, coconut cream, pineapple juice and a little bit of rum. It is covered with a coconut and cream cheese frosting; it is spectacular.

Ingredients

  • 2 1/8 bars of Butter for the cake
  • 3/4 of Cup of sugar for the cake
  • 1/2 Cup of condensed milk for the cake
  • 5 pieces of egg for the cake
  • 3/4 of Cup of flour sifted, for the cake
  • 1 teaspoonful of baking powder for the cake
  • 1/2 Cup of evaporated milk for 3 milks
  • 1/2 Cup of coconut milk for 3 milks
  • 1/2 Cup of coconut cream for 3 milks
  • 1/2 Cup of pineapple juice for 3 milks
  • 1/2 Cup of Ron for 3 milks
  • 1/2 Cup of coconut cream for frosting
  • 1/4 of Cup of cream to beat for frosting
  • 190 grams of cream cheese for frosting
  • to taste of grated coconut and toasted, to decorate
  • to taste of pineapple cut into triangles
  • to taste of cherries to decorate

    Preparation

    Preheat the oven to 180° C (350° F).
    Beat the butter with the sugar until it reaches a pale and light texture. Add the condensed milk and the eggs one by one. Sift the flour and baking powder into the mixture. Mix until incorporated.
    Pour it into a cake mold and bake for 30 minutes. Let it cool.
    Mix the coconut milk, the coconut cream, the pineapple juice and rum. Reserve.
    Beat the coconut cream with the heavy whipping cream and the cream cheese.
    Moisten the cake with the milk mixture and decorate with the frosting, pineapple, cherries and coconut flakes.

    PRESENTATION

    Cover with the frosting and decorate with pineapple, cherries and toasted coconut.

    TIPS

    Multiply the ingredients of the recipe x 2 if you have a larger mold.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    374
    kcal
    19%
    Carbohydrates
    51.2
    g
    17%
    Proteins
    5.3
    g
    11%
    Lipids
    16.1
    g
    25%
    Fiber
    1.9
    g
    3.9%
    Sugar
    39.2
    g
    44%
    Cholesterol
    32.0
    mg
    11%
    Rate this Tip.
    Ratings (12)
    Rocio Covantes
    2018-07-12T06:46:16.00-06
    Genial, lo probaré
    Griisel Lopez
    2018-04-17T20:25:14.00-06
    Se puede sustituir el ron por tequila o brandy o.O ??
    Judy Sanche
    2018-04-05T00:14:59.00-06
    Buenísima saludos
    Lucy Diaz
    2018-04-04T19:36:11.00-06
    Se mira rico mmmm
    Dalila Gomez
    2018-01-14T19:07:13.00-06
    en el video no se ve cuando hay que poner la leche condensada cuando se esta preparando el pastel, y tampoco dice de cuantos cm el la fuente en que se pone el pastel a hornear
    see more
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