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Nayeli Sarmiento

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Recipe of The Best Cake of Tres Leches Dulce Pero no Tanto
Recipe

The Best Cake of Tres Leches Dulce Pero no Tanto

2h 30 mins
Low
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A classic of classics! But now in an easy and much richer version, I recommend you make it as a cake, cupcakes or petit four. Delicious!
Learn more about Nayeli Sarmiento

Ingredients

15 portions
  • 340 grams butter, softened
  • 3 cups refined sugar
  • 18 egg yolks
  • 2 teaspoons vanilla essence
  • 4 cups flour
  • 3 teaspoons baking soda
  • 2 cups milk
  • 18 egg whites
  • 2 teaspoons cream of tartar
  • 4 cups whipping cream
  • 312 grams evaporated milk
  • 2 cans condensed milk
  • 4 cups thick cream
  • 2 cups sugar

Preparation

Preheat the oven to 175 ° C. Grease and flour a cake mold rectangular or any way you want.
Beat the sugar and butter in a large bowl until light and fluffy. Add the egg yolks one by one, beating well after each addition. It incorporates vanilla. Close the flour and baking powder together. Add this flour mixture to the bowl, alternately with the milk. Beat well after each addition.
In a bowl beat the egg whites together with the cream of tartar until firm peaks form. Wrap the whites in the cake mix, using a wooden stick, carefully, lovingly. Pour the mixture over the greased cake pan.
Bake 40 minutes, or until when inserting a toothpick in the center of the bread, it comes out clean. Remove from oven and let cool.
In a small bowl, mix the 2 cups of whipping cream and the evaporated and condensed milk. With a new syringe put the mixture on the cake until it can not absorb more. What's left can be put on the table in case someone wants to put more.
Beat cream and sugar and spread over cake. Decorate with different sweets and you can put a cute little sign. Refrigerate until serving.

TIPS

You can add a half teaspoon of baking soda and it will be more spongy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Nayeli Sarmiento
17/12/2017 19:11:31
¡Gracias Valentina! 😊
Valentina González Alarcón
16/12/2017 20:23:49
Muy buena receta
Rocío Delgado Morelos
23/09/2014 18:22:23
Esperamos ver la foto de tu creación Rocío, saludos!
Rocío Delgado Morelos
23/09/2014 17:46:03
Muy buena gracias Nunca he preparado un pastel de tres leches, este lo voy a realizar.

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