zuleyma guerrero

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Recipe of Three milk cake

Three milk cake

55 mins
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A light and fluffy cake bathed in a mixture of three types of milk.
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15 portions
  • 3/4 cups butter
  • 1 1/2 cups sugar, refined
  • 9 egg yolks
  • 1 teaspoon vanilla essence
  • 2 cups flour
  • 1/2 teaspoons baking soda
  • 1 cup milk
  • 9 egg whites
  • 1 teaspoon cream of tartar
  • 2 cups whipping cream
  • 1 can cream, evaporated, (156 gr)
  • 1 can condensed milk, (397 gr)
  • 2 cups thick cream
  • 1 cup sugar


Preheat the oven to 175 ° C. Grease and flour a square cake mold.
Beat the sugar and butter in a large bowl until you get a light, fluffy cream. Add the egg yolks one by one, beating well after each addition. It incorporates vanilla. Close the flour and baking powder together. Add this flour mixture to the bowl, alternating with the milk. Beat well after each addition.
In a glass or metal bowl, beat the egg whites together with the tartar cream until firm peaks form. Carefully wrap the whites in the cake mix, using a flexible spatula. Pour the mixture evenly over the greased cake.
Bake 25 to 30 minutes, or until when inserting a toothpick in the center of the bread, it comes out clean. Remove from oven and let cool.
In a small bowl, mix the 2 cups of whipping cream and the evaporated and condensed milk. Pour the mixture over the cake until it can not absorb more. You'll probably have a little left over, but it's normal.
Beat cream and sugar and spread over cake. Refrigerate until serving. If you wish, you can put a bit of the remaining milk mixture on the individual plates before serving the cake.


Respect the order.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Eliana Villar
20/11/2017 10:13:36
Una pregunta esta receta es para una torta de media libra? o mas

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