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Tres leches cakes

Three milks

Pamela Yulendys Cedano Gonzalez

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Pamela Yulendys Cedano Gonzalez

Recipes:

Sara Cipriano

Three Milks

Name: Three Milks
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 cups flour; 1 1/2 cups condensed milk; 2 1/2 cups evaporated milk; 1/2 teaspoons baking soda; 1/2 cups butter; 1/2 cups sugar; 3 eggs; 1 cup whipped cream

1h 30 mins

Half

2.8

5 comments

Pamela Yulendys Cedano Gonzalez

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Delicious dessert with milk watch the recipe and do it, your family or friends will love it. If you are a fan of tres leches cakes this is your option.

Learn more about Pamela Yulendys Cedano Gonzalez

Ingredients

4 portions

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3/4 cups flour
1 1/2 cups condensed milk
2 1/2 cups evaporated milk
1/2 teaspoons baking soda
1/2 cups butter
1/2 cups sugar
3 eggs
1 cup whipped cream

Preparation

Beat the eggs until they are pale. Add the sugar and incorporate well. In another container, add the butter and add the sifted flour next to the baking powder. Incorporate the eggs.

Put in the mold and bake until you insert a knife and leave clean. Allow to cool to room temperature.

Mix the condensed and evaporated milk and pour over the cake and let it absorb the mixture for 10 minutes.

Cover with the whipped cream and put in the refrigerator until very cold. Serve cold

TIPS

Butter a medium 3-inch-high baking pan, sprinkle flour on the bottom of the pan. Heat the oven over medium heat (200 ° C).

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Three Milks

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Miguel Ojeda

05/04/2019 20:07:06

Pesima receta des proporcionada

Jennifer Castañeda Carpio

16/10/2017 23:35:46

Pésima receta, las medidas están totalmente desproporcionadas, no pone temperatura de horno, sólo ocupa dos leches en su receta y la redacción de la explicación de la receta está muy mal redactada

Sara Cipriano

09/06/2016 13:25:14

A través de iOS Muy buena la receta, lo hice y me salió rico