Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Beat the eggs with the sugar until they are white and creamy.
Then add little by little and mixing with a soft and enveloping palette the flour that will be sifted 6 times along with the royal and cornstarch, these can be sifted once. Add the vanilla and check if there are no lumps of flour, place in a greased and floured mold.
Bring to bake for 30 ° to 90 ° C or 375 ° F.
Unmold immediately and let cool.
Mix the three milks, syrups, wet the cake or cake and reserve.
To part to beat chantilly with cold milk until it is seen shining and to cover the cake. Garnish with peach roses, kiwi and red cherries, decorate and serve cold.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Anonymous
07/07/2016 13:45:58
pastel de tres leches
para descargar l receta d este pastel
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: