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Beat the eggs with the sugar until they are white and creamy.
Then add little by little and mixing with a soft and enveloping palette the flour that will be sifted 6 times along with the royal and cornstarch, these can be sifted once. Add the vanilla and check if there are no lumps of flour, place in a greased and floured mold.
Bring to bake for 30 ° to 90 ° C or 375 ° F.
Unmold immediately and let cool.
Mix the three milks, syrups, wet the cake or cake and reserve.
To part to beat chantilly with cold milk until it is seen shining and to cover the cake. Garnish with peach roses, kiwi and red cherries, decorate and serve cold.
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* Percentage of daily values based on a 2,000-calorie diet.
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Anonymous
07/07/2016 13:45:58
pastel de tres leches
para descargar l receta d este pastel
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