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Chantilly

Chantilly Wip

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Tres Leches Birthday Cake

1h
45 mins
Low
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This traditional three-milk cake is a favorite when it comes to celebrating a birthday for its spongy and moist consistency, in addition to its delicious vanilla flavor. This pastry recipe also includes a Chantilly® Cream filling, so that this cake is a success in any family celebration.
Learn more about Chantilly Wip

Ingredients

12 portions
  • 8 eggs, for the cake
  • 1 1/4 cups sugar, for the cake
  • 2 teaspoons vanilla essence, for the cake
  • 1/2 cups milk, for the cake
  • 1 tablespoon lemon zest, for the cake
  • 1/4 cups butter, melted, for the cake
  • 2 1/2 cups flour, for the cake
  • 2 teaspoons baking soda, for the cake
  • 1/2 cups sparks of colors, for the cake
  • 4 cups three milk syrup Chantilly®, (1 liter)
  • 500 milliliters Top Cream Chantilly® vanilla flavor, (1 liter)
  • enough sparks of colors, to sprinkle
  • enough sparks of colors, to decorate

Preparation

Preheat the oven to 170 ° C.
Beat the eggs with the sugar until they are bleached, add the vanilla essence, gradually add the milk, the lemon zest and the butter.
With the help of a strainer, gradually add the flour alternating with the baking powder and integrate in an enveloping manner so as not to lower the mixture; Finally, add the colored sparks.
Pour into a mold 20 cm in diameter by 10 cm high with baking paper and bake for 45 minutes. Let cool and reserve.
Cut the cake into three pieces on a board. Reservation.
Place the biscuits on a rack and pour the three milk syrup Chantilly®; Allow it to absorb, refrigerate 20 minutes and reserve.
In a medium speed blender, beat Chantilly® Vanilla Top cream until it doubles in volume and the cream is firm. Place in a pastry and reserve sleeve.
Place a cake on a cake base, add cream and sprinkle with sprinkles of colors; then repeat the process until the three floors are finished.
Cover the cake with the rest of the cream and with the help of a stepped spatula, flatten to obtain a perfect finish.
Decorate forming rosettes on top and sprinkle colored sparks around the cake.
Refrigerate for 2 hours, cut a slice and serve.

PRESENTATION

On a cake plate, decorated with colored sprinkles and accompanied by a glass of milk.

TIPS

It is important to let the moist biscuits cool to prolong their preservation. Top cream Chantilly® vanilla flavor is ideal to cover your cakes, due to the stability of the cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Justino Martinez
09/05/2020 13:12:16
Lo are próximamente
Lissy Cifuentes
02/05/2020 11:12:12
Buenísimo 👍
Mariana Sofía Trujillo gaitán
27/12/2019 18:10:50
Se ve delicioso
Maria Rodriguez
16/10/2019 11:04:46
Buenísimo!!

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