Fluffy and soft cake soaked in three milks, which will give the perfect moisture to cover it with dulce de leche. This delicious cake is going to be the sensation; bake it now!
Learn more about Alejandra Cota
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C (350° F).
Beat the butter with the sugar 3 minutes until getting a pale and light mixture. Add the ½ cup o sweetened condensed milk and the eggs one by one. Sif the flour and baking powder into the mixture.
Grease and line the cake tin.
Bake for 30 minutes until cooked. Let it cool.
Mix the sweetened condensed milk, evaporated milk and whole milk. Put the cake on a rack, cut the surface and bath the cake with the tres leches. Refrigerate and add the missing milk.
Cover with dulce de leche.
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