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Alejandra

Alejandra Cota
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3

TRES LECHES CAKE

1h 30 mins
30 mins
Low
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Fluffy and soft cake soaked in three milks, which will give the perfect moisture to cover it with dulce de leche. This delicious cake is going to be the sensation; bake it now!
Learn more about Alejandra Cota

Ingredients

10 portions
  • 2 1/8 sticks butter
  • 3/4 cups sugar
  • 1/2 cups condensed milk
  • 6 eggs
  • 3/4 cups flour
  • 1 teaspoon baking soda
  • 2 cups condensed milk, for the three leches
  • 2 cups evaporated milk, for the three leches
  • 2 cups whole milk, for the three leches
  • 4 cups dulce de leche (caramel)

Preparation

Preheat the oven to 180 ° C (350° F).
Beat the butter with the sugar 3 minutes until getting a pale and light mixture. Add the ½ cup o sweetened condensed milk and the eggs one by one. Sif the flour and baking powder into the mixture.
Grease and line the cake tin.
Bake for 30 minutes until cooked. Let it cool.
Mix the sweetened condensed milk, evaporated milk and whole milk. Put the cake on a rack, cut the surface and bath the cake with the tres leches. Refrigerate and add the missing milk.
Cover with dulce de leche.

PRESENTATION

Add the dulce de leche cover to the cake and grate with waves.

TIPS

Cool perfectly the cake so you can decorate it easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Claudia Alejandra Muñoz Avila
09/01/2020 23:48:37
Riquísimo!! 😋
Tykko Kerensky Stamatiadis Doch
23/03/2018 20:47:19
lo mejor, woau, no puedo creerlo, me fascina, que bueno. amo las recetas, suban mas así please 10 de 10 la recomiendo mis hermosuras.
Gustavo Sánchez
13/03/2018 17:27:31
Hice todos los pasos y no megusto nada! Ni consistencia ni sabor, puro dulce
Sab Rdz
05/02/2018 20:12:02
y la receta del dulce de leche?
Paulina Llerenas
26/08/2017 22:56:39
No salió
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