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Making a homemade coffee cake is a great way to pamper yourself. With a soft cake made with hot cakes flour, this three milk cake is perfect to celebrate a birthday or any other special occasion. This popular dessert is not complicated to make and as a tip, we recommend you not to open the oven while cooking it.
In a blender, mix the oil, sugar, eggs, hot cakes, milk and baking powder.
Pour the mixture into a rectangular mold, previously floured and greased. Bake for 30 minutes.
For all three milks: heat the condensed milk, evaporated milk, whole milk, cinnamon and soluble coffee in a pot. Mix them until fully integrated, then remove from heat and add the coffee liquor. Let cool and reserve.
With the help of a fork, chop the cake and pour the milk little by little to absorb it. Refrigerate for 30 minutes.
Spread the whipped cream on the cake, decorate with bitter chocolate, cut a slice and enjoy.
PRESENTATION
Serve on a plate and accompany with coffee.
TIPS
We suggest you not open the door of your oven while the cake is baking to prevent it from coming down.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
297
kcal
14.85%
Carbohydrate, by difference
35.9
g
11.97%
Protein
4.9
g
9.8%
Total lipid (fat)
14.8
g
22.77%
100
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Ratings(2)
Fernanda Aguilar
20/08/2019 01:07:08
👌
Silvi Martinez
07/08/2019 23:03:44
Buenísima
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