Lorenza Ávila

Recipes:

1 Photos

Upload your Photo

Lorenza Ávila

Tres Leches Creamy Cake

Name: Tres Leches Creamy Cake
Prep time: 75 min
Cook time: 75 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda, royal; 7 eggs, separated the yolks of the egg whites; 1 cup sugar; 3/4 cups milk; 1 teaspoon vanilla essence; 3/4 cups milk; 1 can evaporated milk; 1 can condensed milk; 1 cup sugar free whipping cream; 1/4 cups brandy; cajeta - Mexican carmelized goat milk sweet

1h 15 mins

Half

8 comments

Lorenza Ávila

	80
Favorites

Collections

Glider

Super List

Upload a picture

To print

Creamy and tasty three-milk cake that is prepared with a sponge cake dipped in three different types of milk: condensed milk, evaporated milk and cream.

Learn more about Lorenza Ávila

Ingredients

10 portions

Select all ingredients

Preparation

Preheat the oven to 190 centigrade (375 F). Grease and flour a round mold about 25 cm in diameter. Sift the flour together with the baking powder.

In a large bowl, whisk the egg whites with an electric mixer with nougat. Add the sugar and beat until peaks form. Then, add the yolks one by one. Reduce the speed of the blender and add a third of the flour and a third of the milk. Repeat the operation until all the flour and all the milk have been incorporated, and then put the vanilla.

Empty the mixture in the prepared mold and bake between 35 and 40 minutes. Allow to cool for 5 minutes and unmold. Cut the cake into three horizontal layers.

In another bowl, mix evaporated milk, condensed milk and cream. Add the brandy if desired. Distribute a third of the mixture of milks on the first layer of the cake, place the second layer on top and cover it with a third of the mixture. Place the last layer on top and bathe it with the rest of the milk mixture.

Serve with melted cajeta on top.