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Lorenza

Lorenza Ávila

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Recipe of Tres Leches Creamy Cake
Recipe

Tres Leches Creamy Cake

1h 15 mins
Half
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Creamy and tasty three-milk cake that is prepared with a sponge cake dipped in three different types of milk: condensed milk, evaporated milk and cream.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 1/2 cups flour
  • 1 teaspoon baking soda, royal
  • 7 eggs, separated the yolks of the egg whites
  • 1 cup sugar
  • 3/4 cups milk
  • 1 teaspoon vanilla essence
  • 3/4 cups milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 cup sugar free whipping cream
  • 1/4 cups brandy
  • cajeta - Mexican carmelized goat milk sweet

Preparation

Preheat the oven to 190 centigrade (375 F). Grease and flour a round mold about 25 cm in diameter. Sift the flour together with the baking powder.
In a large bowl, whisk the egg whites with an electric mixer with nougat. Add the sugar and beat until peaks form. Then, add the yolks one by one. Reduce the speed of the blender and add a third of the flour and a third of the milk. Repeat the operation until all the flour and all the milk have been incorporated, and then put the vanilla.
Empty the mixture in the prepared mold and bake between 35 and 40 minutes. Allow to cool for 5 minutes and unmold. Cut the cake into three horizontal layers.
In another bowl, mix evaporated milk, condensed milk and cream. Add the brandy if desired. Distribute a third of the mixture of milks on the first layer of the cake, place the second layer on top and cover it with a third of the mixture. Place the last layer on top and bathe it with the rest of the milk mixture.
Serve with melted cajeta on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Eva Alejandra
19/10/2017 15:55:35
delicioso
Anonymous
30/09/2013 22:51:18
kon fruta mucho mejor muy riko
Anonymous
17/06/2013 18:50:34
sencillo es facil y sabroso y con mas fruta fresca es menos pecado comerlo
Belkisme Alvarez
07/05/2013 11:05:15
La cajeta es dulce de leche. Así se le conoce aquí en México. La puedes preparar tú con esta receta: http://www.kiwilimon.com/receta/salsas/cajeta
Anonymous
27/03/2013 11:23:04
ESTA MMMMMMMMMMM DELISIOSA NINGUNA CRITICA
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