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Tricolor 3-Milk Cake

1 h 15 min
12 min
Easy
46
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Celebrate this September 15 with a delicious cake of 3 tricolor milks; made with a soft and rich Vanilla flavor sponge cake, dipped in three walnut milks, covered with a creamy cheese bitumen and decorated with the colors of the flag. It is the perfect dessert to celebrate this Independence Day at home. Surprise everyone with this colorful cake, which also has an irresistible flavor and with its moist and soft texture will be perfect to close with a flourish these national holidays. Do not worry about dessert! Because with this cake of 3 milks you will surely surprise everyone.

The homemade 3 leche cake is a very popular dessert among Mexican and Latin American families. It was created thanks to the launch of condensed milk and evaporated in the market. The type of sponge that is used for its preparation receives the name of "sponge", since it has a non-compact crumb that allows the perfect absorption of liquids, that is, milk.
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Ingredients

12 servings
  • 2 1/3 cups of flour 300 g, for the cake
  • 1 teaspoonful of baking powder for the cake
  • 8 pieces of San Juan® egg for the cake
  • 3/4 of Cup of sugar for the clear
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of lemon zest for the cake
  • to taste of green coloring for the cake
  • to taste of Red food dye for the cake
  • 1 Cup of milk For the three walnut milks
  • 1 Cup of evaporated milk For the three walnut milks
  • 3/4 of Cup of condensed milk For the three walnut milks
  • 1/4 of Cup of nut For the three milks
  • 3 cups of cream cheese for bitumen
  • 1 Cup of whipping cream for bitumen
  • 3/4 of Cup of powder sugar for bitumen
  • 1/2 Cup of nut Finely chopped for filling

    Preparation

    Preheat the oven to 180 ° C.
    For the cake, with the help of a sieve, sift the flour and the baking powder. Reservation.
    Beat the pieces of San Juan® Egg with the sugar until they double in volume.
    Add the vanilla essence, the lemon zest, the powders and beat until integrated.
    Divide the preparation into 3 equal parts, add red coloring to one part and green to another.
    Pour into 3 cake molds of 15 cm in diameter, greased and floured previously. Bake for 12 minutes, let cool and reserve.
    For the three milks, milk is liquefied with evaporated milk, condensed milk and nuts.
    For the bitumen, beat the cream cheese with the cream to beat and the sugar glass, until you have a firm and homogeneous bitumen.
    Paint with red dye ½ cup of bitumen and another ½ cup with green. Place the 3 colors in pastry sleeves with curly duya and reserve.
    Place the biscuits on a rack and with a ladle moisten with the three milks, refrigerate 30 minutes.
    Place the green cake on a base, add a bit of bitumen and spread, sprinkle nuts and cover with the white cake. Repeat until you finish with the red cake. Cover completely with white bitumen and refrigerate until firm.
    Decorate with the bitumen of the three colors forming the flag, and form rosettes on the base alternating colors.
    Serve accompanied by a cup of coffee.

    PRESENTATION

    On a cake base, accompanied by a cup of coffee.

    TIPS

    When baking the biscuits do not open the oven otherwise they could be lowered and collapsed. Use vegetable dye in gel, to avoid adding excess moisture to the mixture of sponge cake and bitumen. This cake is best enjoyed moist, leave it overnight in refrigeration before consuming it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    739
    kcal
    37%
    Carbohydrates
    86.6
    g
    29%
    Proteins
    16.3
    g
    33%
    Lipids
    40.2
    g
    62%
    Fiber
    5.7
    g
    11%
    Sugar
    46.2
    g
    51%
    Cholesterol
    111
    mg
    37%
    Esha
    Rate this Tip.
    Ratings (1)
    Ggunn1 FGC
    04/10/2018 09:45:40
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