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Recipe of Vanilla Cake with Dark Chocolate Bitumen
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Recipe of Vanilla Cake with Dark Chocolate Bitumen
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Recipe of Vanilla Cake with Dark Chocolate Bitumen
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Recipe of Vanilla Cake with Dark Chocolate Bitumen
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Recipe of Vanilla Cake with Dark Chocolate Bitumen
Recipe

Vanilla Cake with Dark Chocolate Bitumen

1 h 30 min
Easy
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The best combination of vanilla and chocolate. This vanilla cake with dark chocolate bitumen is a dessert that you will love. It is a chocolate explosion that will conquer palates.

Ingredients

12 servings
  • 2 cups of flour for the cake
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 4 pieces of egg white
  • 1 1/2 cups of milk
  • 1 stick of unsalted butter
  • 1 1/2 cups of sugar
  • 2 teaspoons of vanilla extract
  • 500 grams of chocolate frosting dark (for bitumen)
  • 1 stick of cream cheese (for bitumen)
  • 1/2 stick of unsalted butter (for bitumen)
  • 1 Cup of powder sugar (for bitumen)
  • 1/2 teaspoonful of vanilla (for bitumen)

    Preparation

    For the Cake: Preheat the oven to 180 ° C.
    Mix the baking powder, flour and salt.
    Beat egg whites together with milk.
    Beat the butter until you achieve a creamy consistency.
    Add the sugar to the butter gradually and when it is well mixed add the vanilla.
    Add the mixture of the dry ingredients in 3 parts, altering with the mixture of the eggs. Mix until all the ingredients are incorporated.
    Place in a buttered and floured mold.
    Cook 25 to 30 minutes or until a toothpick comes out clean.
    For the Bitumen: Melt the chocolate in a bain-marie and temper.
    Beat the butter together with the cream cheese until a creamy consistency is achieved.
    Add the icing sugar, chocolate and vanilla. Beat until you achieve the desired consistency.
    When the cake is cold cover with the bitumen.

    PRESENTATION

    For decoration you can use sliced ​​almonds. These you can toast in a pan with a little sugar to give them shine and a sweeter flavor.

    TIPS

    For best results, butter, cream cheese, milk and eggs should be at room temperature. It is very important that the melted chocolate is tempered because if you put it hot it will melt the mixture of butter and cream cheese.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    455
    kcal
    23%
    Carbohydrates
    113
    g
    38%
    Proteins
    6.7
    g
    13%
    Lipids
    1.8
    g
    2.7%
    Fiber
    4.4
    g
    8.9%
    Sugar
    67.9
    g
    75%
    Cholesterol
    0.5
    mg
    0.2%
    Esha
    Rate this tip
    Ratings (1)
    Vania Almonacid
    05/12/2018 06:22:40
    El mejor pastel Que rico lo voy a hacer 😋

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