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Recipe of White Chocolate Cake and Wild Blackberries
Recipe

White Chocolate Cake and Wild Blackberries

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Try this delicious white chocolate cake and wild berries, it is a unique dessert. Its rich balance of flavors will make every bite unforgettable. Try it, you will love it.
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Ingredients

12 portions
  • 300 grams flour
  • 180 grams White chocolate
  • 100 grams unsalted butter
  • 100 grams sugar
  • 4 eggs
  • 1 cup natural yogurt
  • 40 grams dulce de leche (caramel)
  • 7 grams yeast
  • 1 cup berry
  • 500 milliliters cream
  • 400 grams White chocolate

Preparation

Preheat the oven to 180 ° C.
Melt the microwave, or the bain-marie, with the white chocolate.
Next we will add the egg yolks one by one, reserving the egg whites for later.
Add the sugar, the dulce de leche and the yoghurt, make sure all the ingredients mix well.
In a separate bowl, mix the flour, the yeast and the pinch of salt. Then add them to the mix without forgetting to sift everything very well.
Now we will add the egg whites, which we will have mounted on snow. Do it with smooth and enveloping movements, making sure you do not get off. Finally add some berries.
We will bake for approximately 50 minutes, or until the stick with a stick comes out clean. (The mold I used was 22 cm)
Preparation for the Ganache Heat the cream over a low heat. When it is about to boil, remove the saucepan from the heat and immediately add the chopped chocolate. Remove the chocolate constantly with the cream until it melts completely. This mixture should be put in the fridge to cool. Finally we will mount the cream with the rods until we make sure it is firm.

PRESENTATION

Decorate with natural flowers and blackberries.

TIPS

The ganache is much lighter, softer and certainly less heavy, than the buttercream. But it is also true that it resists much less the passage of time than butter. Even if you get the cream to stay firm, and hold the shape of the mouthpiece, the ganache is quite watery, so I recommend you leave the cake in the fridge until the time to serve it. On the other hand, if you want the cream to mount well and be very firm, you must make sure that the cream is very cold, as well as the container and the rods with which you are going to assemble it, so put everything in the fridge a couple of hours before.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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