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Recipe of Yoghurt Cake Yiayia
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Recipe of Yoghurt Cake Yiayia
Recipe

Yoghurt Cake Yiayia

45 mins
Low
17
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Try this traditional Greek recipe of yoghurt cake Yiayia, it is ideal for any occasion besides being easy to make, you will love it.
Learn more about FAGE

Ingredients

12 portions
  • 1 pound flour
  • 7.9 ounces butter
  • 7.9 ounces sugar
  • 7.9 ounces Yoghurt Greek Style FAGE® Total 0%
  • 4 eggs, separated
  • 1 fist almond, peeled
  • 2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons vanilla extract
  • 1 pinch salt
  • 5 leaves roses, (Pelargonium)

Preparation

Preheat the oven to 350ºF.
Grease a mold and put 3 or 4 rose leaves on the base.
Sift together flour, baking powder and baking soda.
Beat the butter very well and add the sugar little by little followed by the vanilla extract and keep beating while the ingredients are added.
Add the egg yolks one by one, beating between them. Add the Greek Style Yoghurt FAGE® Total 0% followed by the flour mixture.
Beat the egg whites until stiff and add to the mixture stirring in an enveloping way with a metal spoon.
Pour into the mold and sprinkle the almonds on top.
Bake for 45 minutes or until a toothpick comes out clean.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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