The cake with coffee has an intense coffee flavor that will surprise you. It tastes delicious and fluffy.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Beat butter is creamy consistency.
Add condensed milk, eggs one by one, coffee liqueur, flour, royal and evaporated milk.
Grease a mold and empty the mixture into it.
Bake at 180ºC for 45 min approx.
Let cool a little and unmold.
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