Emilia Molinari

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Emilia Molinari

Cake with Strawberry Jam

Name: Cake with Strawberry Jam
Prep time: 45 min
Cook time: 45 min
Yield: 1
Cuisine: Americana
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking soda; 1 1/2 cups milk; 1/2 cups butter, soft; 1 1/2 teaspoons vanilla extract; 2 eggs; 1 1/2 cups Strawberry jam; 1/2 cups powdered sugar

45 mins

Half

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Emilia Molinari

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To print

Delicious and simple cake filled with jam and sprinkled with icing sugar.

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Ingredients

1 portion

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3 cups flour
2 cups sugar
1 tablespoon baking soda
1 1/2 cups milk
1/2 cups butter, soft
1 1/2 teaspoons vanilla extract
2 eggs
1 1/2 cups Strawberry jam
1/2 cups powdered sugar

Preparation

Preheat the oven to 375ºF. In a bowl combine flour, sugar, baking powder, stir. Add milk, butter and vanilla and beat with electric mixer at low speed until well incorporated.

Add eggs and beat 2 more minutes. Put the mixture in 2 equal round molds of 22 cms in diameter, previously greased with butter and flour. Bake for 25 or 30 minutes.

After this time check that they are well cooked by inserting a toothpick into the cakes, it should come out dry. Put the molds on an oven rack for 10 minutes. Then unmold them and let cool in the grids.

Put a cake on the platter, cover it with the jam and put the other layer of cake on top. Sprinkle icing sugar with a strainer on top.