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Emilia

Emilia Molinari

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Recipe of Cake with Strawberry Jam
Recipe

Cake with Strawberry Jam

45 mins
Half
23
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Delicious and simple cake filled with jam and sprinkled with icing sugar.
Learn more about Emilia Molinari

Ingredients

1 portion
  • 3 cups flour
  • 2 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 cups milk
  • 1/2 cups butter, soft
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups Strawberry jam
  • 1/2 cups powdered sugar

Preparation

Preheat the oven to 375ºF. In a bowl combine flour, sugar, baking powder, stir. Add milk, butter and vanilla and beat with electric mixer at low speed until well incorporated.
Add eggs and beat 2 more minutes. Put the mixture in 2 equal round molds of 22 cms in diameter, previously greased with butter and flour. Bake for 25 or 30 minutes.
After this time check that they are well cooked by inserting a toothpick into the cakes, it should come out dry. Put the molds on an oven rack for 10 minutes. Then unmold them and let cool in the grids.
Put a cake on the platter, cover it with the jam and put the other layer of cake on top. Sprinkle icing sugar with a strainer on top.

TIPS

Put enough jam to be seen on the banks

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Leopoldo Bastidas
10/09/2019 09:14:06
buenas para hacer una torta de un kilo y rellena de mermelada
Gaby Mtz
19/12/2017 17:17:49
Fácil
Anonymous
05/03/2015 11:55:24
me encanta sencillo y economico para disfrutar con la familia... Vamos a preparalo!

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