Enjoy a dessert without guilt and very healthy, try this cake without hazelnut flour with chocolate.
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Ingredients12 portions
Preparation
Preheat the oven to 177 degrees Celsius. Cover a mold with butter and sprinkle a spoonful of cocoa.
In a processor combine the hazelnuts with a spoonful of sugar. Melt the chocolate with the rest of the butter.
Put the chocolate mixture in a large bowl, add the sour cream, ground hazelnuts, yolks, vanilla extract, cinnamon, 5 tablespoons of sugar and 2 of cocoa. Remove until well integrated.
Beat the egg whites and salt until they fluff. Add two tablespoons of sugar left. Add a quarter of this mixture to the chocolate mixture to soften it and then add the rest of the whites.
Bake for 30 minutes or until sponge.
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