Name: Easy corn bread without flour Kiwilimón
Prep time: 70 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 700 grams yellow corn kernels; 200 grams sugar; 200 grams butter; 5 eggs; popcorn kernels; caramel sauce

Preparation

10 mins

Low

Blend the corn kernels, sugar, and egg until combined; add the melted butter, and mix until well incorporated. Pour the mixture into a previously greased and floured round mold, and bake at 200 °C for 60 minutes.

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