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Helena

Helena Gómez

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Recipe of Calaveritas de Amaranto
Recipe

Calaveritas de Amaranto

25 mins
Low
53
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Do you like amaranth? These calaveritas are a different option to traditional sugar to honor the deceased with a very Mexican touch.
Learn more about Helena Gómez

Ingredients

10 portions
  • 800 milliliters Water
  • 500 grams piloncillo
  • 2 tablespoons vinegar
  • 400 grams amaranth
  • M&Ms
  • ramekins, in the shape of a skull

Preparation

In a copper saucepan, add the water, the vinegar and the piloncillo.
Put over medium heat until it forms a caramel consistency.
Remove from the heat and add the amaranth and mix well.
Grease the molds so that the amaranth does not stick.
Fill the skull molds.
Decorate with lunettes to make the eyes.

TIPS

If the mixture cools, put on a little fire to soften it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Salvador Ocaña Camargo
22/09/2016 15:30:30
Salvador Ocaña Camargo sustituir el cazo de cobre ¿ Si no se tiene cazo de cobre en que otra cosa se puede hacer ? y ¿ como se engrasan los moldes de calaveras ?
Leo Estrada
13/10/2014 15:16:20
calaveras de amaranto buenas es fácil y la voy a preparar para las fiestas de muertos.
Anonymous
10/10/2014 18:14:25
florecita garcia Prometo hacerla siempre quise saber como se hacían.
Rebe Delao
16/10/2013 14:26:47
fáciles de hacer Tiene que ser en cazo de cobre?

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