This is a very simple recipe made in Venezuela, the caramels of coffee are a great dessert to accompany your cappuccino or simply to enjoy in the afternoon.
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Ingredients12 portions
Preparation
Place the sugar, the cream of milk, the water, the honey, and the coffee in a pot.
Cook until you reach the point of hard ball.
The caramel is removed from the heat and poured on a previously oiled tray, allowed to cool and cut.
Ready to eat.
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