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Capirotada for Lent

20 mins
20 mins
Low
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This dessert, typical for Lent is ideal for a quick preparation for your family, it is based on sliced fried bread covered in a piloncillo syrup, and topped with rasins, pecans, almonds, peanuts, dried coconut and Cotija or Añejo cheese.
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Ingredients

8 portions
  • 8 cups Water, for the piloncillo syrup
  • 2 piloncillos, for the piloncillo syrup
  • 2 cinnamon sticks, for the piloncillo syrup
  • 1 cup raisin
  • 4 slices bread, hard. (roll of 1 cm thickness approx.)
  • 3 tablespoons butter, for frying the bread
  • 1/4 cups peanut, to serve
  • 1/4 cups grated coconut, to serve
  • 1/4 cups walnut, to serve
  • 1/4 cups almond, sliced, to serve
  • 1/2 cups Cotija cheese, to serve

Preparation

Preheat the oven to 180 ° C (350°F).
For the syrup: simmer in a saucepan water, piloncillo and cinnamon over medium heat until piloncillo is thoroughly dissolved. Mix in raisins and cook until fully hydrated, remove from heat and reserve.
Warm a frying pan with butter, fry sliced bread until crunchy and golden on both sides. Add more butter as necessary.
Arrange sliced bread in a baking clay or glass dish, cover with syrup and decorate with peanuts, coconut, pecans, almonds and cheese.
Bake for 20 minutes or until nicely browned.
Serve and enjoy!

PRESENTATION

Serve Capirotada in a clay dish, covered with more piloncillo syrup and decorated with a small cinnamon stick.

TIPS

You can fry bread with cooking oil instead of butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Martha Lorena Ainslie Gonzalez
25/03/2020 20:05:15
Rica para estos días de encierro por lo del covit 19 en casa y comiendo capirotada gracias
ESTEFANIA Lopez
07/03/2020 18:58:04
Súper rico
Letty Silvestre
25/11/2019 13:49:04
Stc725@aol.com
Ivonne Aguilar.
28/10/2019 17:50:53
Delicioso 😋
Geny Reul G
22/04/2019 11:11:16
Deliciosas
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