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D´Gari

D´Gari

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Carajillo jelly

35 mins
Low
236
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If carajillo is your favorite drink, you have to try it made into jelly. This creamy carajillo gelatin with a touch of chocolate is ideal to surprise your guests and win them over with a different dessert.
Learn more about D´Gari

Ingredients

6 portions
  • 4 envelopes D´Gari® unflavored powdered gelatin, 28 g
  • 140 milliliters Water
  • 1 cup evaporated milk, 250 ml
  • 1 cup condensed milk, 250 ml
  • 1 cup cream cheese, 190 g
  • 1/2 cups espresso coffee, 125 ml
  • 1/4 cups 43 liqueur
  • 2 tablespoons D´Gari® chocolate flavor syrup, 30 ml
  • 1 teaspoon D´Gari vanilla essence, 5 ml
  • enough whipped cream, to decorate
  • enough chocolate, grated, for garnish

Preparation

Dissolve the unflavored D'Gari® gelatin powder in the water and mix well. Let stand for a few minutes until set and melt in a double boiler or in the microwave for 5 seconds until liquid. Reservation.
Blend the evaporated milk, the condensed milk, the cream cheese, the espresso coffee, the 43 liqueur, the D'Gari® chocolate flavor syrup, the D'Gari® vanilla essence and the D'Gari® unflavored powdered gelatin
Pour into individual containers and refrigerate until set.
Decorate the carajillo gelatin with whipped cream and the grated chocolate.

PRESENTATION

Decorate with whipped cream and grated chocolate.

TIPS

Remove all of the foam from the blender before placing the mixture in the containers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
242.8
kcal
12.14%
Carbohydrate, by difference
26.4
g
8.8%
Protein
5.6
g
11.2%
Total lipid (fat)
12
g
18.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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