Delicious caramel apple cake with a spongy texture mass to accompany what you want.
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Ingredients6 portions
Preparation
Pre-heat the oven to 150 degrees Celsius.
Caramel: place the sugar in a casserole, stirring constantly so that it does not burn once the caramel is added, add the butter, do not be frightened if it is separated from the caramel. Finally, top with the liquor and arrange the apples cut in fetas, place it in a cake mold and reserve.
Mass: beat the eggs with the sugar and vanilla essence to point letter.
Add the previously sieved flour to the egg preparation and mix in an enveloping form.
Pour the preparation into the mold with caramel.
Cook 30 to 45 minutes.
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