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Recipe of Caramel Apple Pie
Recipe

Caramel Apple Pie

30 min
Easy
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Delicious caramel apple cake with a spongy texture mass to accompany what you want.

Ingredients

6 servings
  • 200 grams of self-raising flour
  • 3 units of egg
  • 180 grams of sugar
  • vanilla essence
  • liquor the one you want
  • 3 pieces of apple
  • 100 grams of lard
  • 150 grams of sugar candy

    Preparation

    Pre-heat the oven to 150 degrees Celsius.
    Caramel: place the sugar in a casserole, stirring constantly so that it does not burn once the caramel is added, add the butter, do not be frightened if it is separated from the caramel. Finally, top with the liquor and arrange the apples cut in fetas, place it in a cake mold and reserve.
    Mass: beat the eggs with the sugar and vanilla essence to point letter.
    Add the previously sieved flour to the egg preparation and mix in an enveloping form.
    Pour the preparation into the mold with caramel.
    Cook 30 to 45 minutes.

    PRESENTATION

    You can accompany with a little chantilly cream will be very rich.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    421
    kcal
    21%
    Carbohydrates
    79.7
    g
    27%
    Proteins
    3.4
    g
    6.9%
    Lipids
    13.8
    g
    21%
    Fiber
    0.9
    g
    1.8%
    Sugar
    55.1
    g
    61%
    Cholesterol
    35.8
    mg
    12%
    Esha
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    Ratings (1)
    Lupita Lopez Camacho
    16/01/2013 23:14:42
    muy rico facil y sencillo gracias kiwilimon son las mejores recetas ya veran que ene futuro sere chef y aqui publicare mis recetas love you kiwilimon

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