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Recipe of Caramel Apple Pie
Recipe

Caramel Apple Pie

30 mins
Low
43
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Delicious caramel apple cake with a spongy texture mass to accompany what you want.
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Ingredients

6 portions
  • 200 grams self-rising flour
  • 3 units egg
  • 180 grams sugar
  • vanilla essence
  • liqueur, the one you want
  • 3 apples
  • 100 grams lard
  • 150 grams sugar, candy

Preparation

Pre-heat the oven to 150 degrees Celsius.
Caramel: place the sugar in a casserole, stirring constantly so that it does not burn once the caramel is added, add the butter, do not be frightened if it is separated from the caramel. Finally, top with the liquor and arrange the apples cut in fetas, place it in a cake mold and reserve.
Mass: beat the eggs with the sugar and vanilla essence to point letter.
Add the previously sieved flour to the egg preparation and mix in an enveloping form.
Pour the preparation into the mold with caramel.
Cook 30 to 45 minutes.

PRESENTATION

You can accompany with a little chantilly cream will be very rich.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Lupita Camacho
16/01/2013 23:14:42
muy rico facil y sencillo gracias kiwilimon son las mejores recetas ya veran que ene futuro sere chef y aqui publicare mis recetas love you kiwilimon

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