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antonela caseres

Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Argentina
Ingredients: 200 grams self-raising flour; 3 units egg; 180 grams sugar; vanilla essence; liquor, the one you want; 3 apples; 100 grams lard; 150 grams sugar, candy

30 mins

Low

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Delicious caramel apple cake with a spongy texture mass to accompany what you want.

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Ingredients

6 portions

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200 grams self-raising flour
3 units egg
180 grams sugar
vanilla essence
liquor, the one you want
3 apples
100 grams lard
150 grams sugar, candy

Preparation

Pre-heat the oven to 150 degrees Celsius.

Caramel: place the sugar in a casserole, stirring constantly so that it does not burn once the caramel is added, add the butter, do not be frightened if it is separated from the caramel. Finally, top with the liquor and arrange the apples cut in fetas, place it in a cake mold and reserve.

Mass: beat the eggs with the sugar and vanilla essence to point letter.

Add the previously sieved flour to the egg preparation and mix in an enveloping form.

Pour the preparation into the mold with caramel.

Cook 30 to 45 minutes.