In this recipe I show you how to make apples covered with caramel, which besides being healthy are delicious.
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Ingredients10 portions
Preparation
Wash and disinfect apples and sticks
Insert a stick in each block, check that they are firm. Set aside
In a saucepan, melt over low heat with caramels and orange juice
When everything is melted put out the fire
Without the mixture to cool, soak the apples in it
Remove the excess by lightly shaking the apples and put them to cool to room temperature in a flat dish
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