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Mafe Jaramillo

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Recipe of Caramel-covered Manzanitas
Recipe

Caramel-covered Manzanitas

45 mins
Low
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These caramel-covered apples are delicious, easy to make and ideal for children.
Learn more about Mafe Jaramillo

Ingredients

20 portions
  • 20 apples, criollas, washed and without stem
  • 20 wooden sticks
  • 1 can milk cream
  • 1 cup sugar
  • 1/4 cups corn syrup, or maple honey
  • sprinkles, to decorate

Preparation

Take each apple and insert a palette stick at the top. Cover a baking tin with butter paper and lightly grease with cooking oil.
In a medium saucepan over medium-high heat, cream milk (milk), sugar and corn syrup or honey maple. Stir very well with a wooden spoon until all the ingredients are incorporated and cook for ten minutes until the mixture has a caramel color. Continue stirring with the wooden spoon. Remove from heat and pour the hot mixture into a medium bowl.
Dip each apple in the caramel, making sure all sides are well coated.

TIPS

Put the apples on a can covered with butter paper and sprinkle with the colored nuggets that you like the most. Refrigerate for 15 min until caramel hardens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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