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Caramel Ice Cream with Homemade Coffee

4h
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This hot summer indulge in this creamy and delicious ice cream with intense coffee flavor and a touch of caramel. Put it in ice cream cones or accompany it with cookies, you will surely love it!
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Ingredients

6 portions
  • 1/2 cups sugar, for the caramel sauce
  • 3 tablespoons butter, in cubes for caramel sauce
  • 1/4 cups whipping cream, for the caramel sauce
  • 2 cups whipping cream, cool
  • 1/2 cups condensed milk
  • 2 tablespoons instant coffee

Preparation

For the caramel sauce, in a pot heat the sugar over low heat without stopping to form an amber caramel.
Add the butter and mix. Remove from heat and add the cream to beat; Mix very well until you get a smooth sauce. Reservation.
Using a blender , beat the whipping cream until it begins to double in volume.
Gradually add condensed milk and coffee and continue to beat until smooth peaks form.
Place half of the mixture in a bowl and add a little of the sauce. Cover with the rest of the coffee cream mixture and add more caramel sauce.
Freeze for 4 hours in the Samsung Twin Cooling Plus® refrigerator or until firm. It serves.

PRESENTATION

Serve in ice cream cones or with cookies of your choice.

TIPS

Be careful when adding the cream to beat the sauce, it will bubble a lot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
359.2
kcal
17.96%
Carbohydrate, by difference
23.9
g
7.97%
Protein
3.4
g
6.8%
Total lipid (fat)
28.7
g
44.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Estefa Zapata
11/04/2019 09:24:12
Ummm rico
Jeronimo Williams Castellanos
29/03/2019 14:51:03
Gracias.
yahir hernandez
29/03/2019 11:28:46
Que delicia♡

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