Danette

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Danette

Carlota Danette

Name: Carlota Danette
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 30 lady fingers biscuit; 2 cups whipping cream, (500 ml); 3/4 cups sugar; 4 vanilla flavored custard, danette 100g each; 2 envelopes gelatin, hydrated in 1/4 cup of water and melted in a water bath; 1 cup blackberry

1h 20 mins

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Danette

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Delicious Carlota made with Vanilla Danette® Vanilla Custard and soletas cookies.

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Ingredients

6 portions

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30 lady fingers biscuit
2 cups whipping cream, (500 ml)
3/4 cups sugar
4 vanilla flavored custard, danette 100g each
2 envelopes gelatin, hydrated in 1/4 cup of water and melted in a water bath
1 cup blackberry

Preparation

In a round cake mold, previously lined with aluminum foil, it accommodates soletas at the base and on the walls; reservation.

Blend the cream to beat with the sugar, the Vanilla Danette® Vanilla Custard and the previously hydrated and melted gelatin, until they are well integrated.

With a spatula add, in an enveloping way, the blackberries; pour this mixture in the center of the mold with soletas. Distribute perfectly with the spatula and place some blackberries on the surface.

Refrigerate for 1 hour or until firm. Remove from the mold, remove the foil and place on a plate and go.