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Danette

Danette

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Recipe of Carlota Danette
Danette

Danette

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Recipe of Carlota Danette
Recipe

Carlota Danette

1 h 20 min
Easy
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Delicious Carlota made with Vanilla Danette® Vanilla Custard and soletas cookies.
Learn more about Danette

Ingredients

6 servings
  • 30 pieces of lady finger cookie
  • 2 cups of whipping cream (500 ml)
  • 3/4 of Cup of sugar
  • 4 pieces of vanilla flavor custard danette 100g each
  • 2 envelopes of unflavored gelatin hydrated in 1/4 cup of water and melted in a water bath
  • 1 Cup of blackberry

    Preparation

    In a round cake mold, previously lined with aluminum foil, it accommodates soletas at the base and on the walls; reservation.
    Blend the cream to beat with the sugar, the Vanilla Danette® Vanilla Custard and the previously hydrated and melted gelatin, until they are well integrated.
    With a spatula add, in an enveloping way, the blackberries; pour this mixture in the center of the mold with soletas. Distribute perfectly with the spatula and place some blackberries on the surface.
    Refrigerate for 1 hour or until firm. Remove from the mold, remove the foil and place on a plate and go.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    409
    kcal
    20%
    Carbohydrates
    37.4
    g
    12%
    Proteins
    2.2
    g
    4.5%
    Lipids
    31.0
    g
    48%
    Fiber
    2.1
    g
    4.2%
    Sugar
    35.4
    g
    39%
    Cholesterol
    114
    mg
    38%
    Esha
    Rate this tip
    Ratings (1)
    Keren BM
    25/02/2013 00:00:57
    :D :D

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