A rich recipe for lemon carlota that can brighten up your life.
Learn more about sandy heredia aguirre
Ingredients12 portions
Preparation
The lemons are squeezed.
The lemon juice is liquefied with the half cream or milk.
In the wide container put a layer of marias with a layer of the pasta that you left (until you finish).
It is left in the refrigerator for 1 hour and 30 minutes.
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