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Recipe of Carlota de Limón with Blueberry
Chobani

Chobani

Recipe of Carlota de Limón with Blueberry
Chobani

Chobani

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Carlota de Limón with Blueberry

65 minutes
Easy
14 servings
5
The classic lemon dessert now revolutionized in this stunning dessert with biscuits, lemon and a compote of blueberry. This lemon carlota has a creamy filling and a sweet homemade jam that will make you look with your guests. Best of all, it does not have an oven!

Ingredients

  • 2 cups of blueberry for the compote
  • 1/2 Cup of refined sugar for the compote
  • 1/8 of Cup of Water for the compote
  • 2 spoonfuls of lemon zest for the compote
  • 1/2 Cup of lemon juice argio
  • 1/2 Cup of evaporated milk
  • 2 cups of condensed milk
  • 4 pieces of cream cheese (760 g)
  • enough of vanilla cookie or cinnamon
  • 1 Cup of blueberry
  • 2 pieces of yellow lemon cut into slices, to decorate
  • 1 piece of green lemon cut into slices, to decorate
  • to taste of Fresh mint to decorate

    Preparation

    Heat a pot over medium heat with the berries, sugar and water, cook until it reduces and thickens, add lemon zest outside the fire. Chill and reserve.
    For the filling, liquefy the lemon juice with the evaporated milk, the condensed milk and the cream cheese. Reservation.
    Place a ring on a metal tray and add a layer of cookies, pour a little of the lemon filling, compote and blueberries. Repeat the process until the ring is completed, refrigerate for 1 hour or until it is consistent.
    Unmold and decorate with slices of yellow lemon, green lime and mint leaves.
    Cut a slice, serve and enjoy.

    PRESENTATION

    Garnish with slices of yellow, green lemon and a little mint leaves.

    TIPS

    You can soak the cookies in a little milk or evaporated milk so they soften more.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    221
    kcal
    11%
    Carbohydrates
    43.0
    g
    14%
    Proteins
    4.6
    g
    9.3%
    Lipids
    4.8
    g
    7.3%
    Fiber
    1.5
    g
    3.0%
    Sugar
    40.3
    g
    45%
    Cholesterol
    18.6
    mg
    6.2%
    Rate this Tip.
    Ratings (5)
    Rocio Villegas
    2018-02-13T23:55:59.00-06
    Un postre bastante rico !!!!
    Blanca Espinosa Luna
    2018-02-13T18:05:00.00-06
    Ya lo hice y está delicia
    Laura Guzman
    2018-02-13T14:51:48.00-06
    MUY RICA Y PRACTICA SIGUIENDO TODAS LAS INDICACIONES DE LOS INGRDIENTES 😊😊
    Luz María Hernández
    2018-02-13T13:10:34.00-06
    Deliciosas
    Josue Moral
    2017-12-11T09:38:28.00-06
    Escribe un comentario...
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