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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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Recipe of Carrot Cake with Cream Cheese Bitumen
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57

Carrot Cake with Cream Cheese Bitumen

110 minutes
Not so easy
12 servings
70
Delicious carrot cake with a cream cheese bitumen decorated with chopped walnut. A sensational dessert that will make you look with all your guests. Decorate it as you like.

Ingredients

  • 2 cups of flour
  • 2 cups of sugar
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1/2 teaspoonful of Salt
  • 1 1/2 cups of corn oil
  • 4 eggs
  • 3 cups of carrot raw grated
  • 1/2 Cup of nut chopped and roasted in the oven
  • 1 bar of Butter (for bitumen)
  • 1 package of cream cheese for bitumen
  • 450 grams of sugar glass (for bitumen)
  • 2 milliliters of vanilla (for bitumen)

    Preparation

    Preheated oven at 180 ° C.
    Grease and flour molds. Sift the flour, sugar, baking soda, cinnamon and salt.
    Add the dry ingredients to the blender , stirring constantly adding the oil until perfectly incorporated; add the eggs one by one until integrating. Add the carrots and beat for 5 more minutes.
    Add the nuts and beat lightly. Divide the mixture and pour over two round greased and floured molds.
    Bake for 1 hour or until a toothpick comes out clean.
    For the bitumen, beat the butter until acremar, add the cream cheese with sugar and vanilla until it is a smooth mixture.
    Unmold the cakes, spread a bit of bitumen over one of these and cover with the other cake. Decorate with the rest of the bitumen and nuts.

    TIPS

    You can add a bit of lemon zest to the bitumen to give it an acid touch.

    Buy Ingredients of:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    785
    kcal
    39%
    Carbohydrates
    118
    g
    39%
    Proteins
    10.5
    g
    21%
    Lipids
    36.8
    g
    57%
    Fiber
    6.5
    g
    13%
    Sugar
    79.9
    g
    89%
    Cholesterol
    74.4
    mg
    25%
    Rate this Tip.
    Ratings (70)
    Soledad Huerta
    2018-05-25T14:16:28.00-06
    extraordinaria receta , excelente la hize una vez y muchas buenas criticas ahora la estoy haciendo triple para la primera comunion de mi nietecito muchas gracias
    Isabel Copado
    2018-05-18T16:57:46.00-06
    Excelente y muy rica receta. Gracias 😋
    Angie Ross
    2018-05-18T05:34:44.00-06
    Muy rico exelente receta!!
    Claudia Vargas
    2018-05-10T15:31:32.00-06
    Miy bueno
    Ericka Ibarra
    2018-05-08T22:07:17.00-06
    Excelente receta. Gracias !!!
    see more
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