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Recipe of Chabacano cake
Recipe

Chabacano cake

2h
Low
4.5
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A delicious fresh apricot cake, excellent to accompany an afternoon of coffee with friends or to take a dessert for a party.
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Ingredients

8 portions
  • 1 2/3 cups flour
  • 1 1/2 tablespoons baking soda
  • 1/2 tablespoons yeast
  • 1/2 tablespoons salt
  • 2 sticks unsalted butter
  • 3/4 cups sugar
  • 1 1/2 tablespoons vanilla extract
  • 1/4 tablespoons almond essence
  • 2 eggs
  • 3/4 cups whole milk
  • 1 tablespoon lemon juice
  • 10 dried apricots
  • 3/4 cups brown sugar

Preparation

Heat the butter in a large skillet (in this pan it will cook the cake) over moderate heat. Reduce heat to low and sprinkle brown sugar evenly over butter, cook for 3 additional minutes. Remove the pan from the heat.
Take the apricots and cut in half. Arrange the apricots over the butter.
In a deep bowl, mix flour, baking powder, yeast, and salt.
Beat the butter, sugar and extracts with an electric mixer at medium speed until the dough is fluffy, 2 to 3 minutes. Add the eggs 1 at a time, and then beat until the mixture is creamy and has doubled in volume, 2 to 3 minutes.
Preheat the oven to 180 degrees centigrade.
In a bowl, mix the milk with the lemon juice.
Reduce the speed of the blender and add the flour mixture, and the milk with lemon, beat for 3 more minutes.
Pour the dough over the pan with the butter and the apricots and spread evenly with a spoon.
Bake the cake for 40 to 45 minutes or until the stick comes out clean.
Remove the cake from the oven and with great caution put a plate on it and turn the cake to remove from the pan.

PRESENTATION

Serve with a vanilla ice cream.

TIPS

Excellent cake to accompany a coffee with friends.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rocío Delgado Morelos
05/11/2014 10:19:21
La prepararé , se antoja. Una receta muy original.
Esmeralda Witron
16/02/2013 08:30:38
delicio ninguna

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