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Recipe of Chabacano sauce
Recipe

Chabacano sauce

15 mins
Low
16
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Rich French dessert, apricot sauce is a unique recipe. You can eat it with toasted bread or use it in a recipe for turkey or chicken. Prepare it!

Ingredients

4 portions
  • 400 grams apricot, mature
  • 250 grams sugar
  • 2 tablespoons kirsch
  • 1 glass water, tibia

Preparation

Wash, peel and remove the bone of the apricots.
Blend the apricots, with sugar and warm water.
In a saucepan place the mixture and let boil all for 5 minutes without stopping moving with a wooden spoon.
Remove from heat and strain, add Kirsch and mix perfectly.

PRESENTATION

It can be served with ice cream or only in a glass.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.4
kcal
7.22%
Carbohydrate, by difference
35.1
g
11.7%
Protein
0.6
g
1.2%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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