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Recipe

Charlotte of Coffee

55 minutes
Easy
10 servings
1
A quick and very rich dessert that if you are a coffee lover you have to try. One of the best things about this dessert is that you do not need an oven to have this delight on your table.

Ingredients

  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 4 envelopes of coffee vanilla flavor capuccino
  • 4 envelopes of grenetina 7 gc / u, hydrated and melted
  • 75 grams of semisweet chocolate grated
  • 40 pieces of soleta
  • 1 on of coffee Vanilla flavor capuccino dissolved in 1/2 cup of water

    Preparation

    Blend condensed milk, evaporated milk and 4 coffee sachets; slowly add the grenetina with the blender on.
    It accommodates some soletas around and in the bottom of a removable mold. Dip the rest of the soletas into the mixture of vanilla-flavored cappuccino coffee previously prepared; add a little of the filling, a layer of soletas and repeat the procedure until you finish with all the ingredients. Refrigerate for 40 minutes.
    Unmold and decorate with grated chocolate. Offers.

    TIPS

    Lightly dip the soletas into the vanilla-flavored cappuccino coffee mixture, previously prepared as they are very fragile.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    37.5
    kcal
    1.9%
    Carbohydrates
    4.0
    g
    1.3%
    Proteins
    0.5
    g
    1.1%
    Lipids
    2.7
    g
    4.1%
    Fiber
    0.5
    g
    1.1%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    0.0
    mg
    0.0%
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