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Dayana

Dayana Gray

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Recipe

Charlotte of Coffee

15 mins
40 mins
Low
51
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A quick and very rich dessert that if you are a coffee lover you have to try. One of the best things about this dessert is that you do not need an oven to have this delight on your table.
Learn more about Dayana Gray

Ingredients

10 portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 4 envelopes coffee, vanilla flavor capuccino
  • 4 envelopes gelatin, 7 gc / u, hydrated and melted
  • 75 grams bittersweet chocolate, grated
  • 40 lady fingers
  • 1 on coffee, Vanilla flavor capuccino dissolved in 1/2 cup of water

Preparation

Blend condensed milk, evaporated milk and 4 coffee sachets; slowly add the grenetina with the blender on.
It accommodates some soletas around and in the bottom of a removable mold. Dip the rest of the soletas into the mixture of vanilla-flavored cappuccino coffee previously prepared; add a little of the filling, a layer of soletas and repeat the procedure until you finish with all the ingredients. Refrigerate for 40 minutes.
Unmold and decorate with grated chocolate. Offers.

TIPS

Lightly dip the soletas into the vanilla-flavored cappuccino coffee mixture, previously prepared as they are very fragile.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Lozano
22/02/2020 09:17:09
Deliciosa

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