Cheescake recipe with dulce de leche. It's a delicious cheescake for your guests! It is a fusion between American cuisine and South American cuisine. It is a very good combination.
Learn more about Ariana Aquino Alvarez
Ingredients8 portions
Preparation
Preheat oven to 160 ° C. In a bowl mix the ground biscuit and the melted butter. in a mold of ring and spring presses the mixture and leave it aside the mold will have to be 9 inches
In another bowl mix the cream cheese and sugar then add the sour cream and whisk everything with a balloon whisk. Add the eggs one at a time and continue beating.
Remove a little of the mixture and put the dulce de leche the other part put it in the mold.
With the mixture of the dulce de leche drop spoonfuls on the mold and with a knife only make swirls.
Bake for 1 hour 15 mins or until the surface is about to set. Take out of the oven taking care not to burn and pass a knife around after let it cool for 4 hours.
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