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This Christmas, prepare this rich cheese tart with yoghurt and peaches. It has a crunchy base with nuts, a spicy filling of cheese with yoghurt and a touch of vanilla, the best of all is that it is covered with this rich fruit.
Preheat the oven to 180 ° C, grease and flour a cake pan.
In a food processor, process the flour, nuts, sugar and salt. Add the yolks, the cream to beat, the vanilla and process 1 minute more. Add the butter and process until incorporated. Knead a little and refrigerate 15 minutes.
Extend, line the mold and chop the base with a fork. Place a piece of aluminum foil and beans on top and bake 20 minutes or until the base is cooked. Chill
For the filling, acrema in the mixer cream cheese with Yoghurt Natural Oikos® and Danette® Custard vanilla, icing sugar, spices and zest.
Fill the cake base with the filling and refrigerate 10 minutes. Garnish with the slices of peach.
PRESENTATION
Decorate with peaches in syrup.
TIPS
If you do not want to use peaches in syrup, use fresh seasonal fruit and varnish with jam.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
243.8
kcal
12.19%
Carbohydrate, by difference
28.2
g
9.4%
Protein
3.9
g
7.8%
Total lipid (fat)
13.2
g
20.31%
100
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Ratings(1)
Alondra Ruiz
20/02/2018 17:08:43
Good
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