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Deborah

Deborah Dana
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Recipe of Cheese Cake with Chocolate Sparks
Recipe

Cheese Cake with Chocolate Sparks

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A rich cheesecake with chocolate chips and mint essence. The base of this cake is made with ground chocolate cookies.
Learn more about Deborah Dana

Ingredients

10 portions
  • 1 cup Oreo cookie, milled
  • 4 tablespoons butter
  • 2 sticks cream cheese, (225 grams each)
  • 2 tablespoons flour
  • 1/4 cups sugar
  • 2 eggs
  • 1 egg, whole
  • 1 cup sour cream, sour cream
  • 1/4 cups bittersweet chocolate chip
  • 1/4 teaspoons mint essence
  • whipped creams, to decorate

Preparation

Preheat the oven to 180 degrees centigrade.
To prepare the base, mix the ground chocolate biscuit with the manetquilla. Place the mixture in a baking circular desmoldable baking dish and with your hands press to make a chocolate cookie base for the cake.
For the filling in an electric mixer , start by whipping the cream cheese until it is fluffy.
Add the sugar, the egg, and the sour cream. Beat for 3-4 minutes. Finally add the chocolate chips and mix well.
Pour the filling over the cookie base and bake for 45 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 15 minutes before unmolding carefully.

PRESENTATION

Decorate the cake with whipped cream and chocolate chips.

TIPS

You can also decorate it with mint candies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
karen sevilla
23/04/2018 17:56:11
A que se refiere con porsiones?
Raquel Galicia Sanchez
11/02/2013 13:00:23
la voy a elaborar solo quiero saber que marca es la crema agria o donde la compro, no se si es la que usamos en cocina normalmente como la alpura?. gracias

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