For lovers of the Mexican bakery, we created this recipe for the traditional goblets of cheese with a crunchy crust and creamy filling, decorated with icing sugar and fresh strawberries. Do not miss trying them!
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Preheat oven to 190 ° C (374F)
On a clean surface, forms a volcano with flour, sugar and salt. Add the butter and work with a scraper to form a "sand point". Add the egg and vanilla essence, knead until integrated. Refrigerate for 30 minutes.
Form balls of dough and place them on a mold of cupcakes, extend to form the base. Refrigerate for 15 minutes more.
For the filling, liquefy the eggs with condensed milk, cream cheese, vanilla essence and cornstarch.
Pour the previous mixture on the butter bases to ¾ of its capacity and bake 10 minutes. Lower the oven temperature to 180 ° C (356F)and bake 10 to 15 minutes more or until the filling is firm and the edges golden. Chill and decorate with icing sugar and strawberries.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Flamin Hot Cheetos Mac & Cheese
Dry Soup from Codito al Chipotle
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: