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Lorenza

Lorenza Ávila

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Cheese Goblets

40 mins
25 mins
Low
4.5
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For lovers of the Mexican bakery, we created this recipe for the traditional goblets of cheese with a crunchy crust and creamy filling, decorated with icing sugar and fresh strawberries. Do not miss trying them!
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 2 cups flour
  • 1/4 cups sugar
  • 1/8 teaspoons salt
  • 120 grams butter
  • 1 egg
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1 cup condensed milk, for the filling
  • 1 package cream cheese, for the filling
  • 1 tablespoon vanilla essence, for the filling
  • 3 tablespoons cornstarch, for the filling
  • enough powdered sugar, to decorate
  • enough strawberry, to decorate

Preparation

Preheat oven to 190 ° C (374F)
On a clean surface, forms a volcano with flour, sugar and salt. Add the butter and work with a scraper to form a "sand point". Add the egg and vanilla essence, knead until integrated. Refrigerate for 30 minutes.
Form balls of dough and place them on a mold of cupcakes, extend to form the base. Refrigerate for 15 minutes more.
For the filling, liquefy the eggs with condensed milk, cream cheese, vanilla essence and cornstarch.
Pour the previous mixture on the butter bases to ¾ of its capacity and bake 10 minutes. Lower the oven temperature to 180 ° C (356F)and bake 10 to 15 minutes more or until the filling is firm and the edges golden. Chill and decorate with icing sugar and strawberries.

PRESENTATION

Garnish with icing sugar and fresh strawberries.

TIPS

It is important that you refrigerate the dough bases before filling and baking so they do not lose their shape due to heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rokhelio Kosyo
22/06/2019 21:31:52
Me pareció sencilla, pero el tiempo de cocción en mi caso es más de lo que se hace saber en la receta, será que se debe precalentar el horno? Y si es así, cuánto tiempo de precalentado?
Joanna Garcia Campos
15/09/2018 20:31:52
Rico

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