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Lorenza Ávila

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Lorenza Ávila

Cheese Goblets

Name: Cheese Goblets
Prep time: 65 min
Cook time: 65 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 1/4 cups sugar; 1/8 teaspoons salt; 120 grams butter; 1 egg; 1 teaspoon vanilla essence; 2 eggs; 1 cup condensed milk, for the filling; 1 package cream cheese, for the filling; 1 tablespoon vanilla essence, for the filling; 3 tablespoons cornstarch, for the filling; powdered sugar, to decorate; strawberry, to decorate

40 mins

25 mins

Low

4.2

5 comments

Lorenza Ávila

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For lovers of the Mexican bakery, we created this recipe for the traditional goblets of cheese with a crunchy crust and creamy filling, decorated with icing sugar and fresh strawberries. Do not miss trying them!

Learn more about Lorenza Ávila

Ingredients

12 portions

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Preparation

Preheat oven to 190 ° C (374F)

On a clean surface, forms a volcano with flour, sugar and salt. Add the butter and work with a scraper to form a "sand point". Add the egg and vanilla essence, knead until integrated. Refrigerate for 30 minutes.

Form balls of dough and place them on a mold of cupcakes, extend to form the base. Refrigerate for 15 minutes more.

For the filling, liquefy the eggs with condensed milk, cream cheese, vanilla essence and cornstarch.

Pour the previous mixture on the butter bases to ¾ of its capacity and bake 10 minutes. Lower the oven temperature to 180 ° C (356F)and bake 10 to 15 minutes more or until the filling is firm and the edges golden. Chill and decorate with icing sugar and strawberries.

PRESENTATION

Garnish with icing sugar and fresh strawberries.

TIPS

It is important that you refrigerate the dough bases before filling and baking so they do not lose their shape due to heat.

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Cheese Goblets

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Itzel Peralta

16/01/2021 20:54:12

Muy ricos pero toma mas de 25 min la cocción

Yahui Soto

27/12/2020 15:53:37

Con un huevo, la masa no se integra, se necesitan dos, pero incluso así, no queda tan flojita como se ve en el video.

Feer Campos

10/10/2020 22:59:34

Muy sencillo pero el tiempo de cocción fue de 30 min

Rokhelio Kosyo

22/06/2019 21:31:52

Me pareció sencilla, pero el tiempo de cocción en mi caso es más de lo que se hace saber en la receta, será que se debe precalentar el horno? Y si es así, cuánto tiempo de precalentado?