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Deborah

Deborah Dana

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Recipe

Cheese jelly with peaches

20 mins
Low
4.625
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42
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Delicate gelatin of double cream cheese with peaches, mangoes or pineapple in syrup (fruit to choose)
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Ingredients

6 portions
  • 30 grams gelatin, without flavor
  • 1 Double cream cheese
  • 1 can evaporated milk
  • 1 cup sugar
  • 1 can fruit in syrup, to taste

Preparation

Blend, the double cream cheese, the evaporated milk and the sugar cup until well incorporated.
Separate the fruit from the syrup.
Place a bed of fruit in a mold or container. Simmer the syrup and gradually add the grenetine, mix well so that no lumps remain.
Pour the syrup with grenetina into the mixture of cheese, milk and sugar and blend again.
Pour on the fruit bed and refrigerate for 20 minutes. .

TIPS

When serving could be accompanied with a bit of eggnog on gelatin

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Anonymous
05/05/2015 20:24:51
genial y facilisima Me encantó prepararse la a mi familia,llegue a pensar que estaría un poco pasada de azucar. Pero esta en su punto  la verdad quede muy bien con toda mi familia . 
Adalid Blanco
10/11/2013 23:20:22
me encanta me encanto, la proxima vez mezclare dos frutas
Mariel Mtz Hdz
04/09/2013 12:58:18
suena rico¡¡¡ la prepararè y subirè una fotito de como me quedó :)
Valeria Molina
24/07/2013 17:32:53
me encanto!!!! La voy a preparar mañana para mi familia me fasina esta pagina!!
Anonymous
23/06/2013 18:09:24
me encanto esta receta ...... mis hija y mi esposo quedaron facinados muy rica se las recomiendo ...... mmmmmm deliciosa
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